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Pure Appl. Chem., 2010, Vol. 82, No. 5, pp. 1065-1097

http://dx.doi.org/10.1351/PAC-REP-09-10-24

Published online 2010-04-20

Empirical and theoretical models of equilibrium and non-equilibrium transition temperatures of supplemented phase diagrams in aqueous systems (IUPAC Technical Report)

Horacio R. Corti1*, C. Austen Angell2, Tony Auffret3, Harry Levine4, M. Pilar Buera1, David S. Reid5, Yrjö H. Roos6 and Louise Slade4

1 Faculty of Exact and Natural Sciences, University of Buenos Aires, Int. Cantilo s/n. Pabellón II Ciudad Universitaria, Buenos Aires, Argentina
2 Department of Chemistry, Arizona State University, Tempe, AZ 85287, USA
3 Global Research & Development, Pfizer, Ltd., Ramsgate Road, Sandwich, Kent CT13 9NJ, UK
4 Food Polymer Science Consultancy, Morris Plains, NJ 07950, USA
5 Department of Food Science and Technology, University of California at Davis, 1 Shields Ave., Davis, CA 95616-8571, USA
6 Department of Food and Nutritional Sciences, University College, Cork, Ireland

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  • Heyd R., Rampino A., Bellich B., Elisei E., Cesàro A., Saboungi M.-L.: Isothermal dehydration of thin films of water and sugar solutions. J. Chem. Phys. 2014, 140, 124701. <http://dx.doi.org/10.1063/1.4868558>
  • Fonzo Silvia, Masciovecchio Claudio, Gessini Alessandro, Bencivenga Filippo, Cesàro Attilio: Water Dynamics and Structural Relaxation in Concentrated Sugar Solutions. Food Biophysics 2013, 8, 183. <http://dx.doi.org/10.1007/s11483-013-9308-1>
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  • Lienhard Daniel M., Zobrist Bernhard, Zuend Andreas, Krieger Ulrich K., Peter Thomas: Response to “Comment on ‘Experimental evidence for excess entropy discontinuities in glass-forming solutions”’ [J. Chem. Phys. 139, 047101 (2013)]. J. Chem. Phys. 2013, 139, 047102. <http://dx.doi.org/10.1063/1.4812930>
  • Lienhard Daniel M., Bones David L., Zuend Andreas, Krieger Ulrich K., Reid Jonathan P., Peter Thomas: Measurements of Thermodynamic and Optical Properties of Selected Aqueous Organic and Organic–Inorganic Mixtures of Atmospheric Relevance. J. Phys. Chem. A 2012, 116, 9954. <http://dx.doi.org/10.1021/jp3055872>
  • Lienhard Daniel M., Zobrist Bernhard, Zuend Andreas, Krieger Ulrich K., Peter Thomas: Experimental evidence for excess entropy discontinuities in glass-forming solutions. Journal Chemical Physics 2012, 136, 074515. <http://dx.doi.org/10.1063/1.3685902>
  • Saavedra-Leos M.Z., Grajales-Lagunes A., González-García R., Toxqui-Terán A., Pérez-García S.A., Abud-Archila M.A., Ruiz-Cabrera M.A.: Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose. J  Food Sci 2012, 77, E118. <http://dx.doi.org/10.1111/j.1750-3841.2012.02678.x>
  • Corti Horacio R., Nores-Pondal Federico J., Angell C. Austen: Heat capacity and glass transition in P2O5–H2O solutions: support for Mishima's conjecture on solvent water at low temperature. PCCP 2011, 13, 19741. <http://dx.doi.org/10.1039/c1cp22185j>
  • Buera Maria Pilar, Roos Yrjö, Levine Harry, Slade Louise, Corti Horacio R., Reid David S., Auffret Tony, Angell C. Austen: State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report). Pure and App Chemis 2011, 1. <http://dx.doi.org/10.1351/PAC-REP-10-07-02>