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Pure Appl. Chem., 2010, Vol. 82, No. 3, pp. 535-539

http://dx.doi.org/10.1351/PAC-CON-09-08-12

Published online 2010-02-14

Allium chemistry: Use of new instrumental techniques to “see” reactive organosulfur species formed upon crushing garlic and onion

Eric Block1*, Robert B. Cody2, A. John Dane2, Robert Sheridan3, Abith Vattekkatte1 and Kai Wang1

1 Department of Chemistry, University at Albany, SUNY, Albany, NY 12222, USA
2 JEOL USA, Inc., 11 Dearborn Road, Peabody, MA 01960, USA
3 New York State Department of Agriculture and Markets, Food Laboratory Division, Albany, NY 12235, USA

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