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Pure Appl. Chem., 2010, Vol. 82, No. 3, pp. 535-539

Published online 2010-02-14

Allium chemistry: Use of new instrumental techniques to “see” reactive organosulfur species formed upon crushing garlic and onion

Eric Block1*, Robert B. Cody2, A. John Dane2, Robert Sheridan3, Abith Vattekkatte1 and Kai Wang1

1 Department of Chemistry, University at Albany, SUNY, Albany, NY 12222, USA
2 JEOL USA, Inc., 11 Dearborn Road, Peabody, MA 01960, USA
3 New York State Department of Agriculture and Markets, Food Laboratory Division, Albany, NY 12235, USA

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  • Thomson Susan J., Rippon Paula, Butts Chrissie, Olsen Sarah, Shaw Martin, Joyce Nigel I., Eady Colin C.: Inhibition of Platelet Activation by Lachrymatory Factor Synthase (LFS)-Silenced (Tearless) Onion Juice. J. Agric. Food Chem. 2013, 61, 10574. <>
  • Li Yue: Confined direct analysis in real time ion source and its applications in analysis of volatile organic compounds of Citrus limon (lemon) and Allium cepa (onion) : Confined DART ion source and its applications in analysis of VOCs. Rapid Commun Mass Spect 2012, 26, 1194. <>
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  • Block Eric, Dane A. John, Cody Robert B.: Crushing Garlic and Slicing Onions: Detection of Sulfenic Acids and Other Reactive Organosulfur Intermediates from Garlic and Other Alliums using Direct Analysis in Real-Time Mass Spectrometry (DART-MS). Phosphorus Sulfur Silicon Relat Elem 2011, 186, 1085. <>