Pure Appl. Chem., 2010, Vol. 82, No. 2, pp. 461-471
http://dx.doi.org/10.1351/PAC-CON-09-06-01
Published online 2010-01-30
Bioaccessibility of Se from Se-enriched wheat and chicken meat
Espen Govasmark1*, Anicke Brandt-Kjelsen1, Joanna Szpunar2, Katarzyna Bierla2, Gerd Vegarud3 and Brit Salbu1
1 Department of Plant and Environmental Sciences, Norwegian University of Life Sciences (UMB), P.O. 5003, NO-1432 Ås, Norway
2 Laboratorie de Chimie Analytique Bio‑Inorganique et Environment, CNRS UMR 5254, Hèlioparc Pau Pyrenèes 2, Av. Prèsident Angot 64053 Pau Cedex 9, France
3 Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences (UMB), P.O. 5003, NO-1432 Ås, Norway
Individual author index pages
Other PAC articles by these authors
Anicke Brandt-Kjelsen, Espen Govasmark, Gerd Vegarud, Anna Haug, Joanna Szpunar and Brit Salbu
In vitro digestion of selenium from selenium-enriched chicken
Rola Bou Khouzam, Joanna Szpunar, Michel Holeman and Ryszard Lobinski
Trace element speciation in food: State of the art of analytical techniques and methods
