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Pure Appl. Chem., 2010, Vol. 82, No. 2, pp. 461-471

http://dx.doi.org/10.1351/PAC-CON-09-06-01

Published online 2010-01-30

Bioaccessibility of Se from Se-enriched wheat and chicken meat

Espen Govasmark1*, Anicke Brandt-Kjelsen1, Joanna Szpunar2, Katarzyna Bierla2, Gerd Vegarud3 and Brit Salbu1

1 Department of Plant and Environmental Sciences, Norwegian University of Life Sciences (UMB), P.O. 5003, NO-1432 Ås, Norway
2 Laboratorie de Chimie Analytique Bio‑Inorganique et Environment, CNRS UMR 5254, Hèlioparc Pau Pyrenèes 2, Av. Prèsident Angot 64053 Pau Cedex 9, France
3 Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences (UMB), P.O. 5003, NO-1432 Ås, Norway

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