Pure and Applied Chemistry, 2010, Volume 82, No. 1, pp. 129-137, Cited by

Pure Appl. Chem., 2010, Vol. 82, No. 1, pp. 129-137

http://dx.doi.org/10.1351/PAC-CON-09-01-21

Published online 2010-01-03

Regulation and detection methods for genetically modified foods in Korea

Hae-Yeong Kim*, Jae-Hwan Kim and Mi-Hwa Oh

Institute of Life Sciences and Resources and Graduate School of Biotechnology, Kyung Hee University, Yongin 446-701, Korea

Kim Jae-Hwan, Zhang Dabing, Kim Hae-Yeong: Detection of sixteen genetically modified maize events in processed foods using four event-specific pentaplex PCR systems. Food Control 2014, 35, 345. <http://dx.doi.org/10.1016/j.foodcont.2013.07.029>
Kim Su-Youn, Kim Jae-Hwan, Lee Hyungjae, Kim Hae-Yeong: Detection system of stacked genetically modified maize using multiplex PCR. Food Sci Biotechnol 2010, 19, 1029. <http://dx.doi.org/10.1007/s10068-010-0144-5>