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Pure Appl. Chem., 2010, Vol. 82, No. 1, pp. 69-79

http://dx.doi.org/10.1351/PAC-CON-09-02-07

Published online 2010-01-03

Molecular methods for the detection and characterization of foodborne pathogens

Xian-Ming Shi*, Fei Long and Biao Suo

Department of Food Science and Technology and Bor Luh Food Safety Center, Shanghai Jiao Tong University, Shanghai 200240, China

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  • Wang Yuexia, Zhao Pengfei, Zhang Huanling, Chen Wanyi, Su Xiaoyu, Suo Biao: A simple and rapid realtime PCR assay for the detection of Shigella and Escherichia coli species in raw milk. J. Verbr. Lebensm. 2013, 8, 313. <http://dx.doi.org/10.1007/s00003-013-0837-9>
  • Suo Biao, He Yiping, Irwin Peter, Gehring Andrew: Optimization and Application of a Custom Microarray for the Detection and Genotyping of E. coli O157:H7 in Fresh Meat Samples. Food Anal. Methods 2013, 6, 1477. <http://dx.doi.org/10.1007/s12161-013-9639-z>
  • Adzitey Frederick, Huda Nurul, Ali Gulam Rusul Rahmat: Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks. 3 Biotech 2013, 3, 97. <http://dx.doi.org/10.1007/s13205-012-0074-4>
  • Adzitey Frederick, Rahmat Ali Gulam Rusul, Huda Nurul, Cogan Tristan, Corry Janet: Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from ducks, their rearing and processing environments in Penang, Malaysia. Food Control 2013, 32, 607. <http://dx.doi.org/10.1016/j.foodcont.2012.12.016>
  • Adzitey Frederick: Genetic Diversity of Escherichia coli Isolated from Ducks and the Environment Using Enterobacterial Repetitive Intergenic Consensus. Pakistan J. of Biological Sciences 2013, 16, 1173. <http://dx.doi.org/10.3923/pjbs.2013.1173.1178>
  • Gilmartin Niamh, O’Kennedy Richard: Nanobiotechnologies for the detection and reduction of pathogens. Enzyme Microbiology Technology 2012, 50, 87. <http://dx.doi.org/10.1016/j.enzmictec.2011.11.005>
  • Gardner J. Yvette, Brillhart Darcy E., Benjamin Melissa M., Dixon Lurlene G., Mitchell LaTonya M., Dimandja Jean-Marie D.: The use of GC×GC/TOF MS with multivariate analysis for the characterization of foodborne pathogen bacteria profiles. J Sep Science 2011, 34, 176. <http://dx.doi.org/10.1002/jssc.201000612>
  • MARTINON A., WILKINSON M.G.: SELECTION OF OPTIMAL PRIMER SETS FOR USE IN A DUPLEX SYBR GREEN-BASED, REAL-TIME POLYMERASE CHAIN REACTION PROTOCOL FOR THE DETECTION OF LISTERIA MONOCYTOGENES AND STAPHYLOCCOCUS AUREUS IN FOODS : DUPLEX REAL-TIME PCR. J Food Safety 2011, 31, 297. <http://dx.doi.org/10.1111/j.1745-4565.2011.00301.x>