Pure Appl. Chem., 2007, Vol. 79, No. 12, pp. 2297-2304
http://dx.doi.org/10.1351/pac200779122297
Essential fatty acid components and antioxidant activities of eight Cephalaria species from southwestern Anatolia*
Süheyla Kırmızıgül1, Nazlı Böke1, Hüseyin Sümbül2, R. Süleyman Göktürk2 and Nazlı Arda3
1 Faculty of Science, Department of Chemistry, Ege University, 35100, Bornova, İzmir, Turkey
2 Faculty of Science and Arts, Department of Biology, Akdeniz University, 07058, Antalya, Turkey
3 Faculty of Science, Department of Molecular Biology and Genetics, İstanbul University, 34118, Vezneciler, İstanbul, Turkey
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