CrossRef enabled

PAC Archives

Archive →

Pure Appl. Chem., 2006, Vol. 78, No. 8, pp. 1551-1557

Distribution and metabolism of dietary carotenoids in humans as a criterion for development of nutritional supplements

Frederick Khachik

Department of Chemistry and Biochemistry, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, 20742 MD, USA

CrossRef Cited-by theme picture

CrossRef Cited-by Linking

  • Fiedor Joanna, Burda Květoslava: Potential Role of Carotenoids as Antioxidants in Human Health and Disease. Nutrients 2014, 6, 466. <>
  • Ramaprasad E. V. V., Sasikala Ch., Ramana Ch. V.: Neurosporene is the major carotenoid accumulated by Rhodobacter viridis JA737. Biotechnol Lett 2013, 35, 1093. <>
  • Stinco Carla M., Fernández-Vázquez Rocío, Escudero-Gilete M L., Heredia Francisco J., Meléndez-Martínez Antonio J., Vicario Isabel M.: Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids. J AGRIC FD CHEM 2012, 60, 1447. <>
  • Khachik Frederick: Industrially viable processes for synthesis of biologically active hydroxycarotenoids commonly found in fruits and vegetables. Journal of Food Composition and Analysis 2011, 24, 826. <>