Pure and Applied Chemistry

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• Dey S. S., Singh Neeraj, Bhatia R., Parkash Chander, Chandel Chandresh: Genetic combining ability and heterosis for important vitamins and antioxidant pigments in cauliflower (Brassica oleracea var. botrytis L.). Euphytica 2014, 195, 169. <http://dx.doi.org/10.1007/s10681-013-0981-4>
• Phan-Thi Hanh, Waché Yves: Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker. Food Chemistry 2014, 156, 58. <http://dx.doi.org/10.1016/j.foodchem.2014.01.040>
• Dewapriya Pradeep, Kim Se-kwon: Marine microorganisms: An emerging avenue in modern nutraceuticals and functional foods. Food Research International 2014, 56, 115. <http://dx.doi.org/10.1016/j.foodres.2013.12.022>
• Celestino Jessyca dos Reis, Carvalho Loretta Ennes de, Lima Maria da Paz, Lima Alita Moura, Ogusku Mauricio Morishi, Souza João Vicente Braga de: Bioprospecting of Amazon soil fungi with the potential for pigment production. Process Biochemistry 2014, 49, 569. <http://dx.doi.org/10.1016/j.procbio.2014.01.018>
• You Ting-Ting, Zhou Su-Kun, Wen Jia-Long, Ma Chao, Xu Feng: Chemical Composition, Properties, and Antimicrobial Activity of the Water-Soluble Pigments from Castanea mollissima Shells. J. Agric. Food Chem. 2014, 62, 1936. <http://dx.doi.org/10.1021/jf4045414>
• Thongprajukaew Karun, Kovitvadhi Satit, Kovitvadhi Uthaiwan, Rungruangsak-Torrissen Krisna: Pigment deposition and in vitro screening of natural pigment sources for enhancing pigmentation in male Siamese fighting fish (Betta splendens Regan, 1910). Aquac Res 2014, 45, 709. <http://dx.doi.org/10.1111/are.12009>
• Bathaie SZ, Farajzade A, Hoshyar R: A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains. Biotech Histochem 2014, 1. <http://dx.doi.org/10.3109/10520295.2014.890741>
• Hailei Wang, Zhenzhen Zhou, Gang Wang, Yufeng Liu, Hui Li, Ping Li: The glucose metabolic frame of conditions induce the overproduction of a co-culture pigment: induction mechanism of the pigment and development of a specific eutrophic–oligotrophic transition cultivation system. Bioprocess Biosyst Eng 2013, 36, 947. <http://dx.doi.org/10.1007/s00449-012-0829-7>
• Fernández-López José A., Angosto José M., Giménez Pedro J., León Gerardo: Thermal Stability of Selected Natural Red Extracts Used as Food Colorants. Plant Foods Hum Nutr 2013, 68, 11. <http://dx.doi.org/10.1007/s11130-013-0337-1>
• Mezquita Pedro Cerezal, Huerta Blanca E. Barragán, Ramírez Jenifer C. Palma, Hinojosa Claudia P. Ortíz: Milks pigmentation with astaxanthin and determination of colour stability during short period cold storage. J Food Sci Technol 2013. <http://dx.doi.org/10.1007/s13197-013-1179-4>
• Ekanayake Piyasiri, Kooh Muhammad Raziq Rahimi, Kumara N.T.R.N., Lim Andery, Petra Mohammad Iskandar, Voo Nyuk Yoong, Lim Chee Ming: Combined experimental and DFT–TDDFT study of photo-active constituents of Canarium odontophyllum for DSSC application. Chemical Physics Letters 2013, 585, 121. <http://dx.doi.org/10.1016/j.cplett.2013.08.094>
• Hashtroudi Mehri Seyed, Shariatmadari Zeinab, Riahi Hossein, Ghassempour Alireza: Analysis of Anabaena vaginicola and Nostoc calcicola from Northern Iran, as rich sources of major carotenoids. Food Chemistry 2013, 136, 1148. <http://dx.doi.org/10.1016/j.foodchem.2012.09.055>
• Patel A.R., Heussen P.C.M., Dorst E., Hazekamp J., Velikov K.P.: Colloidal approach to prepare colour blends from colourants with different solubility profiles. Food Chemistry 2013, 141, 1466. <http://dx.doi.org/10.1016/j.foodchem.2013.03.082>
• Zhang Yue, Zhong Qixin: Encapsulation of bixin in sodium caseinate to deliver the colorant in transparent dispersions. Food Hydrocolloids 2013, 33, 1. <http://dx.doi.org/10.1016/j.foodhyd.2013.02.009>
• Shahid Mohammad, Shahid-ul-Islam, Mohammad Faqeer: Recent advancements in natural dye applications: a review. Journal of Cleaner Production 2013, 53, 310. <http://dx.doi.org/10.1016/j.jclepro.2013.03.031>
• Roman Maciej, Kaczor Agnieszka, Dobrowolski Jan Cz., Baranska Malgorzata: Structural changes of β-carotene and some retinoid pharmaceuticals induced by environmental factors. Journal of Molecular Structure 2013, 1037, 99. <http://dx.doi.org/10.1016/j.molstruc.2012.12.038>
• Badshah Haroon, Ullah Ikram, Kim So Eun, Kim Tae-hyun, Lee Hae Young, Kim Myeong Ok: Anthocyanins attenuate body weight gain via modulating neuropeptide Y and GABAB1 receptor in rats hypothalamus. Neuropeptides 2013, 47, 347. <http://dx.doi.org/10.1016/j.npep.2013.06.001>
• Trebolazabala Josu, Maguregui Maite, Morillas Héctor, de Diego Alberto, Madariaga Juan Manuel: Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomato (Solanum lycopersicum) fruits. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2013, 105, 391. <http://dx.doi.org/10.1016/j.saa.2012.12.047>
• Chaudhary Bratati, Mukhopadhyay Kunal: Solvent optimization for anthocyanin extraction from Syzygium cumini L. Skeels using response surface methodology. Int J Food Sci Nutr 2013, 64, 363. <http://dx.doi.org/10.3109/09637486.2012.738647>
• Ginting Erliana: CAROTENOID EXTRACTION OF ORANGE-FLESHED SWEET POTATO AND ITS APPLICATION AS NATURAL FOOD COLORANT. jtip 2013, 24, 81. <http://dx.doi.org/10.6066/jtip.2013.24.1.81>
• Mahmoudi Hela, Baâtour Olfa, Huang Jun, Nasri Nawel, Ben Salah Imen, Tarchoun Imen, Zaghdoudi Maha, Gruber Margaret Y., Lachaâl Mokhtar, Ouerghi Zeineb, Hannoufa Abdelali: Verte and Romaine lettuce varieties (Lactuca sativa) show differential responses to high NaCl concentrations. Z. Pflanzenernähr. Bodenk. 2012, 175, 641. <http://dx.doi.org/10.1002/jpln.201100217>
• Bueno Julia Martín, Sáez-Plaza Purificación, Ramos-Escudero Fernando, Jiménez Ana Maria, Fett Roseane, Asuero Agustin G.: Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins. Critical Rev Anal Chem 2012, 42, 126. <http://dx.doi.org/10.1080/10408347.2011.632314>
• Navas María José, Jiménez-Moreno Ana María, Bueno Julia Martín, Sáez-Plaza Purificación, Asuero Agustin G.: Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part III: An Introduction to Sample Preparation and Extraction. Critical Reviews in Analytical Chemistry 2012, 42, 284. <http://dx.doi.org/10.1080/10408347.2012.680341>
• SOPANDI TATANG, WARDAH WARDAH: Sub-Acute Toxicity of Pigment Derived from Penicillium resticulosum in Mice. Microbiol Indones 2012, 6, 35. <http://dx.doi.org/10.5454/mi.6.1.6>
• Herrera-Hernández María G., Guevara-Lara Fidel, Reynoso-Camacho Rosalía, Guzmán-Maldonado Salvador H.: Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties. Food Chem 2011, 129, 1744. <http://dx.doi.org/10.1016/j.foodchem.2011.06.042>
• Toprak Aktas Eda, Yildiz Hasan: Effects of electroplasmolysis treatment on chlorophyll and carotenoid extraction yield from spinach and tomato. Journal of Food Engineering 2011, 106, 339. <http://dx.doi.org/10.1016/j.jfoodeng.2011.05.033>
• Wongjewboot Issara, Kongruang Sasithorn: pH Stability of Ultrasonic Thai Isolated Monascus Purpureus Pigments. IJBBB 2011. <http://dx.doi.org/10.7763/IJBBB.2011.V1.15>
• Zulueta Ana, Barba Francisco J., Esteve María J., Frígola Ana: Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice–milk beverage and behavior during storage. Eur Food Res Technol 2010, 231, 525. <http://dx.doi.org/10.1007/s00217-010-1304-9>
• Mapari Sameer A.S., Thrane Ulf, Meyer Anne S.: Fungal polyketide azaphilone pigments as future natural food colorants?. Trends in Biotechnol 2010, 28, 300. <http://dx.doi.org/10.1016/j.tibtech.2010.03.004>
• Klassen Jonathan L., McKay Ryan, Foght Julia M.: 2′-Methyl and 1′-xylosyl derivatives of 2′-hydroxyflexixanthin are major carotenoids of Hymenobacter species. Tetrahetron Lett 2009, 50, 2656. <http://dx.doi.org/10.1016/j.tetlet.2009.03.117>
• Moreno Diego A., García-Viguera Cristina, Gil José I., Gil-Izquierdo Angel: Betalains in the era of global agri-food science, technology and nutritional health. Phytochem Rev 2008, 7, 261. <http://dx.doi.org/10.1007/s11101-007-9084-y>
• Jeong Dong-Woo, Park Jin-Sook: Characterization of Pigment-Producing Pseudoalteromonas spp. from Marine Habitats and Their Optimal Conditions for Pigment Production. Journal of Life Science 2008, 18, 1752. <http://dx.doi.org/10.5352/JLS.2008.18.12.1752>