Pure and Applied Chemistry, 2006, Volume 78, No. 1, pp. 135-143, Cited by

Pure Appl. Chem., 2006, Vol. 78, No. 1, pp. 135-143

http://dx.doi.org/10.1351/pac200678010135

Reference materials as crucial tools for quality assurance and control in food analysis

Hendrik Emons, Andrea Held and Franz Ulberth

European Commission, Joint Research Centre, Institute for Reference Materials and Measurements (IRMM), Retieseweg 111, 2440 Geel, Belgium

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