Pure and Applied Chemistry

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• Funes-Collado Virginia, Morell-Garcia Albert, Rubio Roser, López-Sánchez José Fermín: Study of selenocompounds from selenium-enriched culture of edible sprouts. Food Chemistry 2013, 141, 3738. <http://dx.doi.org/10.1016/j.foodchem.2013.06.090>
• Bailey Ryan T., Gates Timothy K., Halvorson Ardell D.: Simulating variably-saturated reactive transport of selenium and nitrogen in agricultural groundwater systems. Journal of Contaminant Hydrology 2013, 149, 27. <http://dx.doi.org/10.1016/j.jconhyd.2013.03.001>
• Funes-Collado Virginia, Morell-Garcia Albert, Rubio Roser, López-Sánchez José Fermín: Selenium uptake by edible plants from enriched peat. Scientia Horticulturae 2013, 164, 428. <http://dx.doi.org/10.1016/j.scienta.2013.09.052>
• Gresakova L., Cobanova K., Faix S.: Selenium retention in lambs fed diets supplemented with selenium from inorganic or organic sources. Small Ruminant Research 2013, 111, 76. <http://dx.doi.org/10.1016/j.smallrumres.2012.10.009>
• Pograjc Larisa, Stibilj Vekoslava, Falnoga Ingrid: Impact of Intensive Physical Activity on Selenium Status. Bio Trace Elem Res 2012, 145, 291. <http://dx.doi.org/10.1007/s12011-011-9204-9>
• Thiry Celine, Ruttens Ann, De Temmerman Ludwig, Schneider Yves-Jacques, Pussemier Luc: Current knowledge in species-related bioavailability of selenium in food. Food Chemistry 2012, 130, 767. <http://dx.doi.org/10.1016/j.foodchem.2011.07.102>
• Sigrist Mirna, Brusa Lucila, Campagnoli Darío, Beldoménico Horacio: Determination of selenium in selected food samples from Argentina and estimation of their contribution to the Se dietary intake. Food Chemistry 2012, 134, 1932. <http://dx.doi.org/10.1016/j.foodchem.2012.03.116>
• Goncalves Fernanda M., Nunes Juliana K., Novelini Liliane, Manzke Naiana E., Anciuti Marcos A., Rutz Fernando, Zanusso Jerri T.: Total Replacement of Sodium Selenite by Selenium Yeast Reduces non Prime Cuts Yields in Male Broilers. International J. of Poultry Science 2012, 11, 777. <http://dx.doi.org/10.3923/ijps.2012.777.780>
• Huras Bogumiła, Zakrzewski Jerzy, Krawczyk Maria: Reactions of nitroxides, part XI: O-Aryl phenylselenophosphonates bearing a nitroxyl moiety. Heteroatom Chem 2011, 22, 137. <http://dx.doi.org/10.1002/hc.20667>
• Bakirdere S., Aydin F., Bakirdere E. G., Titretir S., Akdeniz İ., Aydin I., Yildirim E., Arslan Y.: From mg/kg to pg/kg Levels: A Story of Trace Element Determination: A Review. Appl Sp Rev 2011, 46, 38. <http://dx.doi.org/10.1080/05704928.2010.520179>
• Bertolino Franco A., Stege Patricia W., Salinas Eloy, Messina Germán A., Raba Julio: Electrochemical Study of the Antioxidant Activity and the Synergic Effect of Selenium with Natural and Synthetic Antioxidants. Anal Lett 2010, 43, 2078. <http://dx.doi.org/10.1080/00032711003687088>
• Pezzarossa Beatrice, Remorini Damiano, Piccotino Diletta, Malagoli Mario, Massai Rossano: Effects of selenate addition on selenium accumulation and plant growth of two Prunus rootstock genotypes. J Plant Nutr Soil Sci 2009, 172, 261. <http://dx.doi.org/10.1002/jpln.200800014>
• Doucha Jiří, Lívanský Karel, Kotrbáček Václav, Zachleder Vilém: Production of Chlorella biomass enriched by selenium and its use in animal nutrition: a review. Appl Microbiol Biotechnol 2009, 83, 1001. <http://dx.doi.org/10.1007/s00253-009-2058-9>
• Ventura Márcia G., Stibilj Vekoslava, Freitas Maria do Carmo, Pacheco Adriano M.G.: Determination of ultratrace levels of selenium in fruit and vegetable samples grown and consumed in Portugal. Food Chem 2009, 115, 200. <http://dx.doi.org/10.1016/j.foodchem.2008.10.089>
• Pyrzynska Krystyna: Selenium speciation in enriched vegetables. Food Chem 2009, 114, 1183. <http://dx.doi.org/10.1016/j.foodchem.2008.11.026>
• Osytek A., Biesaga M., Pyrzynska K., Szewczy��ska M., Heged��s Ondrej, Heged��sov�� Al��beta, ��imkov�� Silvia, Pavl��k Vladim��r, Jomov�� Klaudia, Anastasova S., Milanova M., Todorovsky D.: Quantification of some active compounds in air samples at pharmaceutical workplaces by HPLC. Journal of Biochemical and Biophysical Methods 2008, 70, 1283. <http://dx.doi.org/10.1016/j.jprot.2008.01.002>
• Navarro-Alarcon Miguel, Cabrera-Vique Carmen: Selenium in food and the human body: A review. Sei Total Environ 2008, 400, 115. <http://dx.doi.org/10.1016/j.scitotenv.2008.06.024>
• Lavilla I., González-Costas J.M., Bendicho C.: Improved microwave-assisted wet digestion procedures for accurate Se determination in fish and shellfish by flow injection-hydride generation-atomic absorption spectrometry. Analytica Chimica Acta 2007, 591, 225. <http://dx.doi.org/10.1016/j.aca.2007.03.075>
• Mo Haizhen, Zhang Min, Sun Jincai: Effect of Drying Process Parameters on Dehydrated Cabbage Enriched with Selenium. Drying Technol 2006, 24, 1657. <http://dx.doi.org/10.1080/07373930601031497>