Pure Appl. Chem., 2006, Vol. 78, No. 1, pp. 65-68
http://dx.doi.org/10.1351/pac200678010065
2nd IUPAC Symposium on Trace Elements in Food: An introduction
Abstract:
The 2nd IUPAC Symposium on Trace Elements in Food (TEF-2) presented contributions within a wide range of issues, from trace element bioavailability, toxicological and nutritional aspects of trace elements, to trace elements in fortified foods and in food supplements, discussed from both a speciation and a legislation point of view.
Keywords
food; quality assurance; quality control; reference materials; trace elements; uncertainty of measurements.