Pure and Applied Chemistry, 2005, Volume 77, No. 3, pp. 559-568, Other PAC articles by these authors

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PAC → Archive → Vol. 77 (2005) → Issue 3 → Solubility of amino acids, sugars, and… → Other PAC articles by these authors

Pure Appl. Chem., 2005, Vol. 77, No. 3, pp. 559-568

http://dx.doi.org/10.1351/pac200577030559

Solubility of amino acids, sugars, and proteins

Eugénia Almeida Macedo

LSRE, Laboratory of Separation and Reaction Engineering, Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias 4200-465 Porto, Portugal

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Eugénia Almeida Macedo

Pure and Applied Chemistry

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Solubility of amino acids, sugars, and proteins

Individual author index pages

Other PAC articles by these authors