Pure Appl. Chem., 2005, Vol. 77, No. 1, pp. 273-279
http://dx.doi.org/10.1351/pac200577010273
Biocatalytic production of flavors and fragrances
CrossRef Cited-by Linking
- Sharma Shivika, Kanwar Shamsher S.: Organic Solvent Tolerant Lipases and Applications. The Scientific World Journal 2014, 2014, 1. <http://dx.doi.org/10.1155/2014/625258>
- Ramilijaona Jade, Raynaud Elsa, Bouhlel Charfeddine, Sarrazin Elise, Fernandez Xavier, Antoniotti Sylvain: Enzymatic Modification of Palmarosa Essential Oil: Chemical Analysis and Olfactory Evaluation of Acylated Products. Chemistry & Biodiversity 2013, 10, 2291. <http://dx.doi.org/10.1002/cbdv.201300241>
- Schwab Wilfried, Fuchs Christopher, Huang Fong-Chin: Transformation of terpenes into fine chemicals. Eur. J. Lipid Sci. Technol. 2013, 115, 3. <http://dx.doi.org/10.1002/ejlt.201200157>
- Ansorge-Schumacher Marion B., Thum Oliver: Immobilised lipases in the cosmetics industry. Chem. Soc. Rev. 2013, 42, 6475. <http://dx.doi.org/10.1039/c3cs35484a>
- Sangeetha R., Arulpandi I., Geetha A.: Bacterial Lipases as Potential Industrial Biocatalysts: An Overview. Research J of Microbiology 2011, 6, 1. <http://dx.doi.org/10.3923/jm.2011.1.24>
- Yilmaztekin Murat, Erten Huseyin, Cabaroglu Turgut: Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus. Food Chem 2009, 112, 290. <http://dx.doi.org/10.1016/j.foodchem.2008.05.079>
- Marvey Bassie B.: Sunflower-based Feedstocks in Nonfood Applications: Perspectives from Olefin Metathesis. IJMS 2008, 9, 1393. <http://dx.doi.org/10.3390/ijms9081393>
- Nakasaki Kiyohiko, Kwon Sung-Hwan, Tanaka Hiroyuki, Oyamada Kumi: Suppression of malodor from garbage during storage periods by yeast producing fragrances. Process Biochem 2006, 41, 1932. <http://dx.doi.org/10.1016/j.procbio.2006.04.003>