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Pure Appl. Chem., 2004, Vol. 76, No. 4, pp. 765-775

http://dx.doi.org/10.1351/pac200476040765

Glutamate oxidase advances in the selective bioanalytical detection of the neurotoxic amino acid β-ODAP in grass pea: A decade of progress

G. Moges, N. Wodajo, L. Gorton, Yirgalem Yigzaw, Kurt Kalcher, Abebaw Belay, Girma Akalu, B. M. Nair and T. Solomon

Department of Chemistry, Addis Ababa, Ethiopia; Department of Analytical Chemistry, Institute of Chemistry, Karl-Franzens University, Graz, Austria; Department of Analytical Chemistry, University of Lund, Sweden; Applied Nutrition and Food Chemistry, University of Lund, Sweden

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  • Varma Shailly, Yigzaw Yirgalem, Gorton Lo: Prussian blue-glutamate oxidase modified glassy carbon electrode: A sensitive l-glutamate and β-N-oxalyl-α,β-diaminopropionic acid (β-ODAP) sensor. Analytica Chimica Acta 2006, 556, 319. <http://dx.doi.org/10.1016/j.aca.2005.09.047>
  • Current Awareness in Phytochemical Analysis. Phytochem Anal 2005, 16, 231. <http://dx.doi.org/10.1002/pca.795>