Pure and Applied Chemistry, 2003, Volume 75, No. 11-12, pp. 2047-2053, Cited by

Pure Appl. Chem., 2003, Vol. 75, No. 11-12, pp. 2047-2053

http://dx.doi.org/10.1351/pac200375112047

Toxicity vs. beneficial effects of phytoestrogens

H. Wanibuchi, J. S. Kang, E. I. Salim, K. Morimura and S. Fukushima

Department of Pathology, Osaka City University Medical School, Osaka 545-8585, Japan

Saeed I. A., Ali L., Jabeen A., Khasawneh M., Rizvi T. A., Ashraf S. S.: Estrogenic Activities of Ten Medicinal Herbs from the Middle East. Journal of Chromatographic Science 2013, 51, 33. <http://dx.doi.org/10.1093/chromsci/bms101>
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Ogbuewu I.P., Omede A.A., Chukwuka O.K., Iheshiulor O.O.M., Uchegbu M.C., Udebuani A.C., Ekenyem B.C., Okoli I.C., Iloeje M.U.: The Overview of the Chemistry, Health Benefits and the Potential Threats Associated with Prolonged Exposure to Dietary Soy Isoflavones. International J of Agricultural Research 2010, 5, 1084. <http://dx.doi.org/10.3923/ijar.2010.1084.1099>
MAHANNA K., MOSKOWITZ H.R., LEE S.-Y.: ASSESSING CONSUMER EXPECTATIONS FOR FOOD BARS BY CONJOINT ANALYSIS. J Sensory Studies 2009, 24, 851. <http://dx.doi.org/10.1111/j.1745-459X.2009.00241.x>
Vacek Jan, Klejdus Borivoj, Lojková Lea, Kubán Vlastimil: Current trends in isolation, separation, determination and identification of isoflavones: A review. J Sep Science 2008, 31, 2054. <http://dx.doi.org/10.1002/jssc.200700569>