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Pure Appl. Chem., 2003, Vol. 75, No. 11-12, pp. 1873-1880

Concentration of phytohormones in food and feed and their impact on the human exposure

Ph. Verger and J. C. LeBlanc

INRA/DSNHSA –147, rue de l ’Université – F-75338 Paris Cédex 07, France

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  • Ogbuewu I.P., Omede A.A., Chukwuka O.K., Iheshiulor O.O.M., Uchegbu M.C., Udebuani A.C., Ekenyem B.C., Okoli I.C., Iloeje M.U.: The Overview of the Chemistry, Health Benefits and the Potential Threats Associated with Prolonged Exposure to Dietary Soy Isoflavones. International J of Agricultural Research 2010, 5, 1084. <>
  • . D.E. Okwu, . B.O. Orji: Phytochemical Composition and Nutritional Quality of Glycine max and Vigna unguiculata (L.) Walp. . Am J Food Technol 2007, 2, 512. <>