Pure and Applied Chemistry, 2003, Volume 75, No. 11-12, pp. 1873-1880, Cited by

Pure Appl. Chem., 2003, Vol. 75, No. 11-12, pp. 1873-1880

http://dx.doi.org/10.1351/pac200375111873

Concentration of phytohormones in food and feed and their impact on the human exposure

Ph. Verger and J. C. LeBlanc

INRA/DSNHSA –147, rue de l ’Université – F-75338 Paris Cédex 07, France

Ogbuewu I.P., Omede A.A., Chukwuka O.K., Iheshiulor O.O.M., Uchegbu M.C., Udebuani A.C., Ekenyem B.C., Okoli I.C., Iloeje M.U.: The Overview of the Chemistry, Health Benefits and the Potential Threats Associated with Prolonged Exposure to Dietary Soy Isoflavones. International J of Agricultural Research 2010, 5, 1084. <http://dx.doi.org/10.3923/ijar.2010.1084.1099>
. D.E. Okwu, . B.O. Orji: Phytochemical Composition and Nutritional Quality of Glycine max and Vigna unguiculata (L.) Walp. . Am J Food Technol 2007, 2, 512. <http://dx.doi.org/10.3923/ajft.2007.512.520>