Pure and Applied Chemistry

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• Martano G., Bojaxhi E., Forstenlehner I. C., Huber C. G., Bresgen N., Eckl P. M., Stutz H.: Validation and application of sub-2 μm core–shell UHPLC–UV–ESI–Orbitrap MS for identification and quantification of β-carotene and selected cleavage products with preceding solid-phase extraction. Anal Bioanal Chem 2014, 406, 2909. <http://dx.doi.org/10.1007/s00216-014-7725-8>
• Zaini Rana, Clench Malcolm R., Le Maitre Christine L.: Bioactive Chemicals from Carrot (Daucus carota) Juice Extracts for the Treatment of Leukemia. j med food 2011, 14, 1303. <http://dx.doi.org/10.1089/jmf.2010.0284>
• Nachabé Rami, Evers Daniel J., Hendriks Benno H. W., Lucassen Gerald W., van der Voort Marjolein, Rutgers Emiel J., Peeters Marie-Jeanne Vrancken, Van der Hage Jos A., Oldenburg Hester S., Wesseling Jelle: Diagnosis of breast cancer using diffuse optical spectroscopy from 500 to 1600 nm: comparison of classification methods. j biomed optics 2011, 16, 087010. <http://dx.doi.org/10.1117/1.3611010>
• Moyano María José, Heredia Francisco J., Meléndez-Martínez Antonio J.: The Color of Olive Oils: The Pigments and Their Likely Health Benefits and Visual and Instrumental Methods of Analysis. Comp Rev Food Sci Food Safety 2010, 9, 278. <http://dx.doi.org/10.1111/j.1541-4337.2010.00109.x>
• Sliwka Hans-Richard, Melø Thor-Bernt, Foss Bente Jeanette, Abdel-Hafez Shams H., Partali Vassilia, Nadolski Geoff, Jackson Henry, Lockwood Samuel F.: Electron- and Energy-Transfer Properties of Hydrophilic Carotenoids. Chem Eur J 2007, 13, 4458. <http://dx.doi.org/10.1002/chem.200601527>
• Rock Cheryl L.: Carotenoid update. Journal of the American Dietetic Association 2003, 103, 423. <http://dx.doi.org/10.1016/S0002-8223(03)00164-0>