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Pure Appl. Chem., 2002, Vol. 74, No. 8, pp. 1451-1459

http://dx.doi.org/10.1351/pac200274081451

Carotenoids and cervical, breast, ovarian, and colorectal cancer. Epidemiology and clinical trials

Cheryl L. Rock

Department of Family and Preventive Medicine, University of California, San Diego, La Jolla, CA 92093, USA

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  • Moyano María José, Heredia Francisco J., Meléndez-Martínez Antonio J.: The Color of Olive Oils: The Pigments and Their Likely Health Benefits and Visual and Instrumental Methods of Analysis. Comp Rev Food Sci Food Safety 2010, 9, 278. <http://dx.doi.org/10.1111/j.1541-4337.2010.00109.x>