Pure Appl. Chem., 2002, Vol. 74, No. 8, pp. 1443-1450
http://dx.doi.org/10.1351/pac200274081443
Lycopene in the treatment of prostate cancer
Omer Kucuk1*, Fazlul H. Sarkar1, Wael Sakr1, Fred Khachik2, Zora Djuric1, Mousumi Banerjee1, Michael N. Pollak3, John S. Bertram4 and David P. Wood, Jr.1
1 Prevention Program, Barbara Ann Karmanos Cancer Institute, Wayne State University, Detroit, MI 48201, USA
2 Joint Institute for Food Safety and Applied Nutrition (JIFSAN), Department of Chemistry and Biochemistry, University of Maryland, College Park, MD 20742, USA
3 Department of Medicine, McGill University and Jewish General Hospital, Montreal, Quebec H3T 1E2, Canada
4 Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI 96813, USA
Individual author index pages
Other PAC articles by these authors
T. J. King, F. Khachik, Hanna Bortkiewicz, L. H. Fukushima, S. Morioka and J. S. Bertram
Metabolites of dietary carotenoids as potential cancer preventive agents
J. S. Bertram
The chemoprevention of cancer by dietary carotenoids: Studies in mouse and human cells
