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Pure Appl. Chem., 2002, Vol. 74, No. 8, pp. 1435-1441

http://dx.doi.org/10.1351/pac200274081435

Lycopene, tomato products, and prostate cancer prevention. Have we established causality?

Elizabeth C. Miller1, Craig W. Hadley2, Steven J. Schwartz2, John W. Erdman, Jr.3, Thomas W.-M. Boileau4 and Steven K. Clinton1

1 Division of Hematology and Oncology, Ohio State University, Columbus, OH 43210, USA
2 Department of Food Science and Technology, Ohio State University, Columbus, OH 43210, USA
3 Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA
4 Department of Human Nutrition and Food Management, Ohio State University, Columbus, OH 43210, USA

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Other PAC articles by these authors

D. M. Deming and J. W. Erdman, Jr
Mammalian carotenoid absorption and metabolism
1999, Vol. 71, Issue 12, pp. 2213-2223 [Details] [Full text - pdf 213 kB]