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Pure Appl. Chem., 2002, Vol. 74, No. 8, pp. 1435-1441

http://dx.doi.org/10.1351/pac200274081435

Lycopene, tomato products, and prostate cancer prevention. Have we established causality?

Elizabeth C. Miller1, Craig W. Hadley2, Steven J. Schwartz2, John W. Erdman, Jr.3, Thomas W.-M. Boileau4 and Steven K. Clinton1

1 Division of Hematology and Oncology, Ohio State University, Columbus, OH 43210, USA
2 Department of Food Science and Technology, Ohio State University, Columbus, OH 43210, USA
3 Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA
4 Department of Human Nutrition and Food Management, Ohio State University, Columbus, OH 43210, USA

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  • Tan Hsueh-Li, Thomas-Ahner Jennifer M., Grainger Elizabeth M., Wan Lei, Francis David M., Schwartz Steven J., Erdman John W., Clinton Steven K.: Tomato-based food products for prostate cancer prevention: what have we learned?. Cancer Metast Rev 2010, 29, 553. <http://dx.doi.org/10.1007/s10555-010-9246-z>
  • Okarter Neal, Liu Rui Hai: Health Benefits of Whole Grain Phytochemicals. Crit Rev Food Sci Nutr 2010, 50, 193. <http://dx.doi.org/10.1080/10408390802248734>
  • Busch Janette M., Savage Geoffrey P., Searle Bruce P.: Sensory evaluation and physico-chemical measurements of tomatoes commonly consumed in New Zealand. Int J Cons Stud 2008, 32, 535. <http://dx.doi.org/10.1111/j.1470-6431.2008.00685.x>
  • Singh Preeti, Goyal G.K.: Dietary Lycopene: Its Properties and Anticarcinogenic Effects. Comp Rev Food Sci Food Safety 2008, 7, 255. <http://dx.doi.org/10.1111/j.1541-4337.2008.00044.x>
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  • Bino Raoul J., De Vos C. H. Ric, Lieberman Michal, Hall Robert D., Bovy Arnaud, Jonker Harry H., Tikunov Yury, Lommen Arjen, Moco Sofia, Levin Ilan: The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome. New Phytol 2005, 166, 427. <http://dx.doi.org/10.1111/j.1469-8137.2005.01362.x>
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  • Allen Charlotte, Schwartz Steven, Craft Neal, Giovannucci Edward, De Groff Valerie, Clinton Steven: Changes in Plasma and Oral Mucosal Lycopene Isomer Concentrations in Healthy Adults Consuming Standard Servings of Processed Tomato Products. Nutrition & Cancer 2003, 47, 48. <http://dx.doi.org/10.1207/s15327914nc4701_6>