Pure and Applied Chemistry

CrossRef Cited-by Linking

• Ranganathan Arunkumar, Sheshappa Mamatha Bangera, Baskaran Vallikannan: Quality Characteristics and Lutein Bioavailability From Maize and Vegetable-Based Health Food. J Dietary Suppl 2014, 11, 131. <http://dx.doi.org/10.3109/19390211.2013.859208>
• Korifi R., Le Dréau Y., Molinet J., Artaud J., Dupuy N.: Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra. J Raman Spectrosc 2011, 42, 1540. <http://dx.doi.org/10.1002/jrs.2891>
• Howells Olivia, Eperjesi Frank, Bartlett Hannah: Measuring macular pigment optical density in vivo: a review of techniques. Graefe s Arch Clin Exp Ophthalmol 2011, 249, 315. <http://dx.doi.org/10.1007/s00417-010-1577-5>
• El-Abassy R.M., Eravuchira P.J., Donfack P., von der Kammer B., Materny A.: Fast determination of milk fat content using Raman spectroscopy. Vib Spect 2011, 56, 3. <http://dx.doi.org/10.1016/j.vibspec.2010.07.001>
• El-Abassy Rasha M., Donfack Patrice, Materny Arnulf: Assessment of conventional and microwave heating induced degradation of carotenoids in olive oil by VIS Raman spectroscopy and classical methods. Food Res Int 2010, 43, 694. <http://dx.doi.org/10.1016/j.foodres.2009.10.021>
• Moyano María José, Heredia Francisco J., Meléndez-Martínez Antonio J.: The Color of Olive Oils: The Pigments and Their Likely Health Benefits and Visual and Instrumental Methods of Analysis. Comp Rev Food Sci Food Safety 2010, 9, 278. <http://dx.doi.org/10.1111/j.1541-4337.2010.00109.x>
• El-Abassy R. M., Donfack P., Materny A.: Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration. J Raman Spectrosc 2009, 40, 1284. <http://dx.doi.org/10.1002/jrs.2279>
• El-Abassy Rasha M., Donfack Patrice, Materny Arnulf: Rapid Determination of Free Fatty Acid in Extra Virgin Olive Oil by Raman Spectroscopy and Multivariate Analysis. J Amer Oil Chem Soc 2009, 86, 507. <http://dx.doi.org/10.1007/s11746-009-1389-0>
• Deineka V. I., Sorokopudov V. N., Deineka L. A., Tret’yakov M. Yu., Fesenko V. V.: Studies of Physalis alkekengi L. fruits as a source of xanthophylls. Pharm Chem J 2008, 42, 87. <http://dx.doi.org/10.1007/s11094-008-0065-2>
• Yue Xiaohua, Xu Zhimin, Prinyawiwatkul Witoon, King Joan M.: Improving Extraction of Lutein from Egg Yolk Using an Ultrasound-Assisted Solvent Method. J Fd Sci 2006, 71, C239. <http://dx.doi.org/10.1111/j.1750-3841.2006.00027.x>
• Aryana Kayanush J., Barnes Hannah T., Emmick Tatia K., McGrew Paula, Moser Barry: Lutein Is Stable in Strawberry Yogurt and Does Not Affect its Characteristics. J Fd Sci 2006, 71, S467. <http://dx.doi.org/10.1111/j.1750-3841.2006.00080.x>
• van de Kraats Jan, Berendschot Tos T. J. M., Valen Suze, van Norren Dirk: Fast assessment of the central macular pigment density with natural pupil using the macular pigment reflectometer. J Biomed Opt 2006, 11, 064031. <http://dx.doi.org/10.1117/1.2398925>
• Hammond Billy R., Wooten Billy R.: Resonance Raman spectroscopic measurement of carotenoids in the skin and retina. J Biomed Opt 2005, 10, 054002. <http://dx.doi.org/10.1117/1.2116767>
• Jones S.T., Aryana K.J., Losso J.N.: Storage Stability of Lutein During Ripening of Cheddar Cheese. Jour Dairy Sci 2005, 88, 1661. <http://dx.doi.org/10.3168/jds.S0022-0302(05)72838-1>
• Gellermann Werner, Bernstein Paul S.: Noninvasive detection of macular pigments in the human eye. J Biomed Opt 2004, 9, 75. <http://dx.doi.org/10.1117/1.1628240>
• Bartlett Hannah, Eperjesi Frank: Age-related macular degeneration and nutritional supplementation: a review of randomised controlled trials. Ophthalmic Physiol Opt 2003, 23, 383. <http://dx.doi.org/10.1046/j.1475-1313.2003.00130.x>