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Pure Appl. Chem., 2002, Vol. 74, No. 7, pp. 1309-1316

Cancer-chemopreventive effects of natural sweeteners and related compounds

Takao Konoshima and Midori Takasaki*

Kyoto Pharmaceutical University, Misasagi, Yamashina-ku, Kyoto 607-8414, Japan

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  • Pól Jaroslav, Varaďová Ostrá Elena, Karásek Pavel, Roth Michal, Benešová Karolínka, Kotlaříková Pavla, Čáslavský Josef: Comparison of two different solvents employed for pressurised fluid extraction of stevioside from Stevia rebaudiana: methanol versus water. Anal Bioanal Chem 2007, 388, 1847. <>
  • Jin Meilan, Muguruma Masako, Moto Mitsuyoshi, Okamura Miwa, Kashida Yoko, Mitsumori Kunitoshi: Thirteen-week repeated dose toxicity of Siraitia grosvenori extract in Wistar Hannover (GALAS) rats. Food Toxicology 2007, 45, 1231. <>
  • Nakagawa-Goto Kyoko, Bastow Kenneth F., Wu Jiu-Hong, Tokuda Harukuni, Lee Kuo-Hsiung: Total synthesis and bioactivity of unique flavone desmosdumotin B and its analogs. Biorg Med Chem Lett 2005, 15, 3016. <>
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  • Takasaki Midori, Konoshima Takao, Murata Yuji, Sugiura Masaki, Nishino Hoyoku, Tokuda Harukuni, Matsumoto Kazuhiro, Kasai Ryoji, Yamasaki Kazuo: Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori. cancer lett 2003, 198, 37. <>
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