Pure and Applied Chemistry

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• Imura Tomohiro, Morita Tomotake, Fukuoka Tokuma, Ryu Mizuyuki, Igarashi Keisuke, Hirata Yoshihiko, Kitamoto Dai: Spontaneous Vesicle Formation from Sodium Salt of Acidic Sophorolipid and Its Application as a Skin Penetration Enhancer. J. Oleo Sci. 2014, 63, 141. <http://dx.doi.org/10.5650/jos.ess13117>
• Jin Jong-Sik, Lee Jong-Hyun: Phytochemical and pharmacological aspects of Siraitia grosvenorii, luo han kuo. Orient Pharm Exp Med 2012, 12, 233. <http://dx.doi.org/10.1007/s13596-012-0079-x>
• Yadav Sudesh Kumar, Guleria Praveen: Steviol Glycosides from Stevia: Biosynthesis Pathway Review and their Application in Foods and Medicine. Critical Reviews in Food Science and Nutrition 2012, 52, 988. <http://dx.doi.org/10.1080/10408398.2010.519447>
• Zeinab Rami Abu, Mroueh Mohamad, Diab-Assaf Mona, Jurjus Abdo, Wex Brigitte, Sakr Amer, Daher Costantine F.: Chemopreventive effects of wild carrot oil against 7,12-dimethyl benz(a)anthracene-induced squamous cell carcinoma in mice. INT J PHARMACOGN 2011, 49, 955. <http://dx.doi.org/10.3109/13880209.2011.559250>
• Bitasta Mandal, Swati Madan: Comparative Standardization and Physicochemical Evaluation of the Leaves of Stevia rebaudiana Bertoni from Different Geographical Sources. Pharmacognosy Journal 2011, 3, 21. <http://dx.doi.org/10.5530/pj.2011.25.4>
• Yan Huabing, Liang Chunxiu, Li Yangrui: Improved growth and quality of Siraitia grosvenorii plantlets using a temporary immersion system. Plant Cell Tissue Organ Cult 2010, 103, 131. <http://dx.doi.org/10.1007/s11240-010-9752-2>
• Marone P.A., Borzelleca J.F., Merkel D., Heimbach J.T., Kennepohl E.: Twenty eight-day dietary toxicity study of Luo Han fruit concentrate in Hsd:SD® rats. Food Toxicology 2008, 46, 910. <http://dx.doi.org/10.1016/j.fct.2007.10.013>
• Pól Jaroslav, Varaďová Ostrá Elena, Karásek Pavel, Roth Michal, Benešová Karolínka, Kotlaříková Pavla, Čáslavský Josef: Comparison of two different solvents employed for pressurised fluid extraction of stevioside from Stevia rebaudiana: methanol versus water. Anal Bioanal Chem 2007, 388, 1847. <http://dx.doi.org/10.1007/s00216-007-1404-y>
• Jin Meilan, Muguruma Masako, Moto Mitsuyoshi, Okamura Miwa, Kashida Yoko, Mitsumori Kunitoshi: Thirteen-week repeated dose toxicity of Siraitia grosvenori extract in Wistar Hannover (GALAS) rats. Food Toxicology 2007, 45, 1231. <http://dx.doi.org/10.1016/j.fct.2006.12.030>
• Nakagawa-Goto Kyoko, Bastow Kenneth F., Wu Jiu-Hong, Tokuda Harukuni, Lee Kuo-Hsiung: Total synthesis and bioactivity of unique flavone desmosdumotin B and its analogs. Biorg Med Chem Lett 2005, 15, 3016. <http://dx.doi.org/10.1016/j.bmcl.2005.04.070>
• Hossen Maria Alejandra, Shinmei Yoshifumi, Jiang Shuishi, Takubo Miho, Tsumuro Tae, Murata Yuji, Sugiura Masaki, Kamei Chiaki: Effect of Lo Han Kuo (Siraitia grosvenori Swingle) on Nasal Rubbing and Scratching Behavior in ICR Mice. Biol Pharm Bull 2005, 28, 238. <http://dx.doi.org/10.1248/bpb.28.238>
• Current Awareness in Flavour and Fragrance. Flavour Fragr J 2003, 18, 170. <http://dx.doi.org/10.1002/ffj.1208>
• Takasaki Midori, Konoshima Takao, Murata Yuji, Sugiura Masaki, Nishino Hoyoku, Tokuda Harukuni, Matsumoto Kazuhiro, Kasai Ryoji, Yamasaki Kazuo: Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori. cancer lett 2003, 198, 37. <http://dx.doi.org/10.1016/S0304-3835(03)00285-4>
• Ichthyotoxic and Anticarcinogenic Effects of Triterpenoids from Sandoricum koetjape Bark. Biol Pharm Bull 2003, 26, 1351. <http://dx.doi.org/10.1248/bpb.26.1351>
• Kim Nam -Cheol, Kinghorn A. Douglas: Highly sweet compounds of plant origin. Arch Pharm Res 2002, 25, 725. <http://dx.doi.org/10.1007/BF02976987>