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Pure Appl. Chem., 2002, Vol. 74, No. 7, pp. 1293-1300

http://dx.doi.org/10.1351/pac200274071293

Role of sweeteners in the etiology and prevention of dental caries

Shigeyuki Hamada

Department of Oral Microbiology, Osaka University Faculty of Dentistry, Suita-Osaka, 565-0871, Japan

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