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Pure Appl. Chem., 2002, Vol. 74, No. 7, pp. 1281-1289

http://dx.doi.org/10.1351/pac200274071281

Erythritol. Functionality in noncaloric functional beverages

Peter de Cock and Claire-Lise Bechert

Cerestar, Vilvoorde R&D Centre, Havenstraat 84, 1800 Vilvoorde, Belgium

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  • Komes Draženka, Belščak-Cvitanović Ana, Ljubičić Ivan, Durgo Ksenija, Cindrić Iva Juranović, Bušić Arijana, Vojvodić Aleksandra: Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners. Food Chemistry 2014, 151, 385. <http://dx.doi.org/10.1016/j.foodchem.2013.11.087>
  • Heikel Barbara, Krebs Esther, Köhn Ehrhard, Busch-Stockfisch Mechthild: Optimizing Synergism of Binary Mixtures of Selected Alternative Sweeteners. J Sens Stud 2012, 27, 295. <http://dx.doi.org/10.1111/j.1745-459X.2012.00396.x>
  • Savergave Laxman S., Gadre Ramchandra V., Vaidya Bhalchandra K., Narayanan Karthik: Strain improvement and statistical media optimization for enhanced erythritol production with minimal by-products from Candida magnoliae mutant R23. Biochem Eng  J 2011, 55, 92. <http://dx.doi.org/10.1016/j.bej.2011.03.009>
  • Siefarth Caroline, Tyapkova Oxana, Beauchamp Jonathan, Schweiggert Ute, Buettner Andrea, Bader Stephanie: Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions. Food Res 2011, 44, 3202. <http://dx.doi.org/10.1016/j.foodres.2011.08.005>
  • LIN SHENG-DUN, LEE CHING-CHING, MAU JENG-LEUN, LIN LI-YUN, CHIOU SHIOW-YING: EFFECT OF ERYTHRITOL ON QUALITY CHARACTERISTICS OF REDUCED-CALORIE DANISH COOKIES : ERYTHRITOL COOKIES. J Food Quality 2010, 33, 14. <http://dx.doi.org/10.1111/j.1745-4557.2010.00307.x>
  • Storey D, Lee A, Bornet F, Brouns F: Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid. Eur J Clin Nutr 2007, 61, 349. <http://dx.doi.org/10.1038/sj.ejcn.1602532>
  • Sreenath K., Prabhasankar P., Venkatesh Y. P.: Generation of an antibody specific to erythritol, a non-immunogenic food additive. Food Additives and Contaminants 2006, 23, 861. <http://dx.doi.org/10.1080/02652030600722353>
  • Mäkinen K.K., Saag M., Isotupa K.P., Olak J., Nõmmela R., Söderling E., Mäkinen P.-L.: Similarity of the Effects ofErythritol and Xylitol on SomeRisk Factors of Dental Caries. Caries Res 2005, 39, 207. <http://dx.doi.org/10.1159/000084800>
  • Current Awareness in Flavour and Fragrance. Flavour Fragr J 2003, 18, 170. <http://dx.doi.org/10.1002/ffj.1208>