Pure and Applied Chemistry

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• Tanabe Kenichi, Nakamura Sadako, Oku Tsuneyuki: Inaccuracy of AOAC method 2009.01 with amyloglucosidase for measuring non-digestible oligosaccharides and proposal for an improvement of the method. Food Chemistry 2014, 151, 539. <http://dx.doi.org/10.1016/j.foodchem.2013.11.121>
• He Xuan, Marco Maria L., Slupsky Carolyn M.: Emerging Aspects of Food and Nutrition on Gut Microbiota. J. Agric. Food Chem. 2013, 130927075024006. <http://dx.doi.org/10.1021/jf4029046>
• Deutschmann Rudolf, Dekker Robert F.H.: From plant biomass to bio-based chemicals: Latest developments in xylan research. Biotechnology Advances 2012, 30, 1627. <http://dx.doi.org/10.1016/j.biotechadv.2012.07.001>
• Teixeira Januana S., McNeill Victoria, Gänzle Michael G.: Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli. Food Microbiology 2012, 31, 278. <http://dx.doi.org/10.1016/j.fm.2012.03.003>
• Gänzle Michael G.: Enzymatic synthesis of galacto-oligosaccharides and other lactose derivatives (hetero-oligosaccharides) from lactose. Dairy J 2012, 22, 116. <http://dx.doi.org/10.1016/j.idairyj.2011.06.010>
• Venema Koen: Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides. Dairy J 2012, 22, 123. <http://dx.doi.org/10.1016/j.idairyj.2011.10.011>
• Black Brenna A., Lee Vivian S. Y., Zhao Yuan Yuan, Hu Ying, Curtis Jonathan M., Gänzle Michael G.: Structural Identification of Novel Oligosaccharides Produced by Lactobacillus bulgaricus and Lactobacillus plantarum. J AGRIC FD CHEM 2012, 60, 4886. <http://dx.doi.org/10.1021/jf300917m>
• Kumar Vikas, Sinha Amit K., Makkar Harinder P. S., de Boeck Gudrun, Becker Klaus: Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review. Critical Reviews in Food Science and Nutrition 2012, 52, 899. <http://dx.doi.org/10.1080/10408398.2010.512671>
• Payne A. N., Chassard C., Lacroix C.: Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host-microbe interactions contributing to obesity. Obesity Reviews 2012, 13, 799. <http://dx.doi.org/10.1111/j.1467-789X.2012.01009.x>
• Tanabe Kenichi, Nakamura Sadako, Omagari Katsuhisa, Oku Tsuneyuki: Repeated ingestion of the leaf extract from Morus alba reduces insulin resistance in KK-Ay mice. Nutr Research 2011, 31, 848. <http://dx.doi.org/10.1016/j.nutres.2011.09.023>
• Yamazaki Yuko, Nakamura Sadako, Shimura Fumio, Oku Tsuneyuki: Maximum Permissive Dosage for Transitory Diarrhea, Estimation of Available Energy, and Fate of D-tagatose in Healthy Female Subjects. JJSNFS 2011, 64, 403. <http://dx.doi.org/10.4327/jsnfs.64.403>
• Oku Tsuneyuki, Nakamura Mariko, Nakamura Sadako: Consideration of the validity of glycemic index using blood glucose and insulin levels and breath hydrogen excretion in healthy subjects. International Journal of Diabetes Mellitus 2010, 2, 88. <http://dx.doi.org/10.1016/j.ijdm.2010.05.004>
• Hayirli Armagan, Umucalilar Huzur Derya, Gulsen Nurettin, Citil Ozcan Baris: Role of Lactulose as a Modifier in Rumen Fermentation. J of Animal and Veterinary Advances 2010, 9, 2537. <http://dx.doi.org/10.3923/javaa.2010.2537.2545>
• Nakamura S, Hongo R, Moji K, Oku T: Suppressive effect of partially hydrolyzed guar gum on transitory diarrhea induced by ingestion of maltitol and lactitol in healthy humans. Eur J Clin Nutr 2007, 61, 1086. <http://dx.doi.org/10.1038/sj.ejcn.1602623>
• Oku Tsuneyuki, Tanabe Kenichi, Watanabe Yuki, Ono Haruko, Naruse Mari, Nakamura Sadako: Effects of Non-digestible Oligosaccharides with Different Properties on Ca and Mg Metabolism in Rats. Journal of Japanese Society of Nutrition and Food Science 2007, 60, 233. <http://dx.doi.org/10.4327/jsnfs.60.233>
• Moure Andrés, Gullón Patricia, Domínguez Herminia, Parajó Juan Carlos: Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals. Process Biochem 2006, 41, 1913. <http://dx.doi.org/10.1016/j.procbio.2006.05.011>
• Swennen Katrien, Courtin Christophe M., Delcour Jan A.: Non-digestible Oligosaccharides with Prebiotic Properties. Crit Rev Food Sci Nutrit 2006, 46, 459. <http://dx.doi.org/10.1080/10408390500215746>
• Tamburini E., Bernardi T., Granini M., Vaccari G.: Separation and quantitative determination of aldoses and alditols by over-pressured layer chromatography (OPLC). J Planar Chromatogr 2006, 19, 10. <http://dx.doi.org/10.1556/JPC.19.2006.1.2>
• Nakamura Sadako, Sarker Shafiqul Alam, Wahed Mohammad Abdul, Wagatsuma Yukiko, Oku Tsuneyuki, Moji Kazuhiko: PREBIOTIC EFFECT OF DAILY FRUCTOOLIGOSACCHARIDE INTAKE ON WEIGHT GAIN AND REDUCTION OF ACUTE DIARRHEA AMONG CHILDREN IN A BANGLADESH URBAN SLUM: A Randomized Double-masked Placebo-controlled Study. Trop Med Health 2006, 34, 125. <http://dx.doi.org/10.2149/tmh.34.125>
• Seibel Jürgen, Moraru Roxana, Götze Sven: Biocatalytic and chemical investigations in the synthesis of sucrose analogues. Tetrahedron 2005, 61, 7081. <http://dx.doi.org/10.1016/j.tet.2005.05.063>
• Current Awareness in Flavour and Fragrance. Flavour Fragr J 2003, 18, 170. <http://dx.doi.org/10.1002/ffj.1208>