Pure and Applied Chemistry

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• Nishio Toshiyuki, Juami Mai, Wada Toru, Sugimoto Yuta, Senou Hiroki, Komori Wataru, Sakuma Chiseko, Hirano Takako, Hakamata Wataru, Tashiro Mitsuru: Enzymatic synthesis of novel oligosaccharides from N-acetylsucrosamine using β-fructofuranosidase from Aspergillus oryzae. Carbohydrate Research 2013, 382, 108. <http://dx.doi.org/10.1016/j.carres.2013.10.006>
• Jana Malabendu, Maity Chiranjit, Samanta Saptadip, Pati Bikas Ranjan, Islam Syed Sirajul, Mohapatra Pradeep K. Das, Mondal Keshab Chandra: Salt-independent thermophilic α-amylase from Bacillus megaterium VUMB109: An efficacy testing for preparation of maltooligosaccharides. Industrial Crops and Products 2013, 41, 386. <http://dx.doi.org/10.1016/j.indcrop.2012.04.048>
• Van der Borght Jef, Soetaert Wim, Desmet Tom: Engineering the acceptor specificity of trehalose phosphorylase for the production of trehalose analogs. Biotechnol Progress 2012, 28, 1257. <http://dx.doi.org/10.1002/btpr.1609>
• Qin Yongling, Zhang Yunkai, He Haiyan, Zhu Jing, Chen Guiguang, Li Wei, Liang Zhiqun: Screening and Identification of a Fungal β-Glucosidase and the Enzymatic Synthesis of Gentiooligosaccharide. ABAB 2011, 163, 1012. <http://dx.doi.org/10.1007/s12010-010-9105-y>
• Kang Hee Kyoung, Kimura Atsuo, Kim Doman: Bioengineering of Leuconostoc mesenteroides Glucansucrases That Gives Selected Bond Formation for Glucan Synthesis and/or Acceptor-Product Synthesis. J Agric Food Chem 2011, 59, 4148. <http://dx.doi.org/10.1021/jf104629g>
• Krishnan Chandraraj, Rajagopalan Gobinath: Hyper-production of α-amylase from agro-residual medium with high-glucose in SSF using catabolite derepressed Bacillus subtilis KCC103. J Basic Microbiol 2010, 50, 336. <http://dx.doi.org/10.1002/jobm.200900199>
• Ryu Hwa-Ja, Jin Xingji, Lee Jin-Ha, Woo Hye-Jin, Kim Young-Min, Kim Ghahyun J., Seo Eun-Seong, Kang Hee-Kyoung, Kim Jongho, Cho Dong-Lyun: Optimal expression and characterization of a fusion enzyme having dextransucrase and dextranase activities. Enzyme Microbiology Technology 2010, 47, 212. <http://dx.doi.org/10.1016/j.enzmictec.2010.07.006>
• Ortiz-Rodríguez T., De La Fuente-Salcido N., Bideshi D.K., Salcedo-Hernández R., Barboza-Corona J.E.: Generation of chitin-derived oligosaccharides toxic to pathogenic bacteria using ChiA74, an endochitinase native to Bacillus thuringiensis : Production of antibacterial chitin-oligosaccharides. Lett Appl Microbiol 2010, no. <http://dx.doi.org/10.1111/j.1472-765X.2010.02876.x>
• Zhang Min, Chen Xiu-Lan, Zhang Zhi-Hua, Sun Cai-Yun, Chen Lei-Lei, He Hai-Lun, Zhou Bai-Cheng, Zhang Yu-Zhong: Purification and functional characterization of endo-β-mannanase MAN5 and its application in oligosaccharide production from konjac flour. Appl Microbiol Biotechnol 2009, 83, 865. <http://dx.doi.org/10.1007/s00253-009-1920-0>
• Homann Arne, Seibel Jürgen: Towards tailor-made oligosaccharides—chemo-enzymatic approaches by enzyme and substrate engineering. Appl Microbiol Biotechnol 2009, 83, 209. <http://dx.doi.org/10.1007/s00253-009-1989-5>
• Kim Young-Min, Seo Mi-Young, Kang Hee-Kyoung, Atsuo Kimura, Kim Doman: Construction of a fusion enzyme of dextransucrase and dextranase: Application for one-step synthesis of isomalto-oligosaccharides. Enzyme Microbiology Technology 2009, 44, 159. <http://dx.doi.org/10.1016/j.enzmictec.2008.10.007>
• Kadam Kiran L., Chin Chim Y., Brown Lawrence W.: Flexible biorefinery for producing fermentation sugars, lignin and pulp from corn stover. J Ind Microbiol Biotech 2008, 35, 331. <http://dx.doi.org/10.1007/s10295-008-0322-0>
• Srisimarat Wiraya, Pongsawasdi Piamsook: Enhancement of the oligosaccharide synthetic activity of β-galactosidase in organic solvents by cyclodextrin. Enzyme Microbiology Technology 2008, 43, 436. <http://dx.doi.org/10.1016/j.enzmictec.2008.06.007>
• Barboza-Corona J.E., Gutierrez-Acosta O.B., Imperial-Cervantes M., Bideshi D.K., de la Fuente-Salcido N., Bautista-Justo M., Salcedo-Hernández R.: Generation of antibacterial oligosaccharides derived from chitin using heterologous endochitinase synthesized in Escherichia coli. J Appl Microbiol 2008, 105, 1511. <http://dx.doi.org/10.1111/j.1365-2672.2008.03904.x>
• Khan Taous, Hyun Seung Hoon, Park Joong Kon: Production of glucuronan oligosaccharides using the waste of beer fermentation broth as a basal medium. Enzyme Microbiology Technology 2007, 42, 89. <http://dx.doi.org/10.1016/j.enzmictec.2007.08.007>
• Patindol J., Wang L., Wang Y.-J.: Cellulase-Assisted Extraction of Oligosaccharides from Defatted Rice Bran. J Fd Sci 2007, 72, C516. <http://dx.doi.org/10.1111/j.1750-3841.2007.00551.x>
• Swennen Katrien, Courtin Christophe M., Delcour Jan A.: Non-digestible Oligosaccharides with Prebiotic Properties. Crit Rev Food Sci Nutrit 2006, 46, 459. <http://dx.doi.org/10.1080/10408390500215746>
• Seibel Jürgen, Moraru Roxana, Götze Sven: Biocatalytic and chemical investigations in the synthesis of sucrose analogues. Tetrahedron 2005, 61, 7081. <http://dx.doi.org/10.1016/j.tet.2005.05.063>
• Nakakuki Teruo: Present Status and Future Prospects of Functional Oligosaccharide Development in Japan. J Appl Glycosci 2005, 52, 267. <http://dx.doi.org/10.5458/jag.52.267>
• Current Awareness in Flavour and Fragrance. Flavour Fragr J 2003, 18, 170. <http://dx.doi.org/10.1002/ffj.1208>