Pure and Applied Chemistry, 2002, Volume 74, No. 7, pp. 1235-1242, Cited by

Pure Appl. Chem., 2002, Vol. 74, No. 7, pp. 1235-1242

http://dx.doi.org/10.1351/pac200274071235

Structuretaste relationships of the sweet protein monellin

Masanori Kohmura*, Toshimi Mizukoshi, Noriki Nio, Ei-ichiro Suzuki and Yasuo Ariyoshi

Central Research Laboratories, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki, 210-8681 Japan

Esposito Veronica, Gallucci Roberta, Picone Delia, Saviano Gabriella, Tancredi Teodorico, Temussi Piero A.: The Importance of Electrostatic Potential in The Interaction of Sweet Proteins with the Sweet Taste Receptor. Journal of Molecular Biology 2006, 360, 448. <http://dx.doi.org/10.1016/j.jmb.2006.05.020>
Current Awareness in Flavour and Fragrance. Flavour Fragr J 2003, 18, 170. <http://dx.doi.org/10.1002/ffj.1208>
Kim Nam -Cheol, Kinghorn A. Douglas: Highly sweet compounds of plant origin. Arch Pharm Res 2002, 25, 725. <http://dx.doi.org/10.1007/BF02976987>