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Pure Appl. Chem., 2002, Vol. 74, No. 7, pp. 1219-1225

Design and synthesis of new sweeteners

Tomoya Machinami1*, Takashi Fujimoto1, Aya Takatsuka1, Takeshi Mitsumori1, Takako Toriumi1, Tetsuo Suami2 and Leslie Hough3

1 Department of Chemistry, College of Science and Technology, Meisei University, Hino, Tokyo 191-8506, Japan
2 Department of Applied Chemistry, Faculty of Science and Technology, Keio University, Hiyoshi, Yokohama 223-0061, Japan
3 Department of Chemistry, King's College London, University of London, Strand, London WC2R 2LS, UK

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Other PAC articles by these authors

L. Hough, T. Suami and Tomoya Machinami
Manipulation and magnification of the sweetness of sucrose
1997, Vol. 69, Issue 4, pp. 693-700 [Details] [Full text - pdf 371 kB]