Pure Appl. Chem., 2002, Vol. 74, No. 7, pp. 1219-1225
http://dx.doi.org/10.1351/pac200274071219
Design and synthesis of new sweeteners
Tomoya Machinami1*, Takashi Fujimoto1, Aya Takatsuka1, Takeshi Mitsumori1, Takako Toriumi1, Tetsuo Suami2 and Leslie Hough3
1 Department of Chemistry, College of Science and Technology, Meisei University, Hino, Tokyo 191-8506, Japan
2 Department of Applied Chemistry, Faculty of Science and Technology, Keio University, Hiyoshi, Yokohama 223-0061, Japan
3 Department of Chemistry, King's College London, University of London, Strand, London WC2R 2LS, UK
Individual author index pages
Other PAC articles by these authors
L. Hough, T. Suami and Tomoya Machinami
Manipulation and magnification of the sweetness of sucrose
