Pure and Applied Chemistry

CrossRef Cited-by Linking

• Kim Si-Jun, Kim Cheol Gi, Yun So-Ra, Kim Jin-Kyung, Jun Jong-Gab: Synthesis of licochalcone analogues with increased anti-inflammatory activity. Bioorganic & Medicinal Chemistry Letters 2014, 24, 181. <http://dx.doi.org/10.1016/j.bmcl.2013.11.044>
• Menati Lida, Khaleghinezhad Khosheh, Tadayon Mitra, Siahpoosh Amir: Evaluation of Contextual and Demographic Factors on Licorice Effects on Reducing Hot Flashes in Postmenopause Women. Health Care for Women International 2014, 35, 87. <http://dx.doi.org/10.1080/07399332.2013.770001>
• Zhou Shujun, Cao Jiliang, Qiu Feng, Kong Weijun, Yang Shihai, Yang Meihua: Simultaneous Determination of Five Bioactive Components in Radix Glycyrrhizae by Pressurised Liquid Extraction Combined with UPLC-PDA and UPLC/ESI-QTOF-MS Confirmation. Phytochem. Anal. 2013, 24, 527. <http://dx.doi.org/10.1002/pca.2427>
• Simmler Charlotte, Jones Tristesse, Anderson Jeffrey R., Nikolić Dejan C., van Breemen Richard B., Soejarto Djaja D., Chen Shao-Nong, Pauli Guido F.: Species-specific Standardisation of Licorice by Metabolomic Profiling of Flavanones and Chalcones. Phytochem. Anal. 2013, n/a. <http://dx.doi.org/10.1002/pca.2472>
• Simmler Charlotte, Hajirahimkhan Atieh, Lankin David C., Bolton Judy L., Jones Tristesse, Soejarto Djaja D., Chen Shao-Nong, Pauli Guido F.: Dynamic Residual Complexity of the Isoliquiritigenin–Liquiritigenin Interconversion During Bioassay. J. Agric. Food Chem. 2013, 61, 2146. <http://dx.doi.org/10.1021/jf304445p>
• Xu Mei-Juan, Wu Bin, Ding Tao, Chu Ji-Hong, Li Chang-Yin, Zhang Jun, Wu Ting, Wu Jian, Liu Shi-Jia, Liu Shen-Lin, Ju Wen-Zheng, Li Ping: Simultaneous characterization of prenylated flavonoids and isoflavonoids in Psoralea corylifolia L. by liquid chromatography with diode-array detection and quadrupole time-of-flight mass spectrometry. Rapid Commun. Mass Spectrom. 2012, 26, 2343. <http://dx.doi.org/10.1002/rcm.6361>
• Liao Wayne C., Lin Yu-Hsin, Chang Tsong-Min, Huang Wen-Ying: Identification of two licorice species, Glycyrrhiza uralensis and Glycyrrhiza glabra, based on separation and identification of their bioactive components. Food Chemistry 2012, 132, 2188. <http://dx.doi.org/10.1016/j.foodchem.2011.12.051>
• Simons Rudy, Gruppen Harry, Bovee Toine F. H., Verbruggen Marian A., Vincken Jean-Paul: Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs). Food Funct. 2012, 3, 810. <http://dx.doi.org/10.1039/c2fo10290k>
• Messier C, Epifano F, Genovese S, Grenier D: Licorice and its potential beneficial effects in common oro-dental diseases : Licorice and oral diseases. Oral Dis 2012, 18, 32. <http://dx.doi.org/10.1111/j.1601-0825.2011.01842.x>
• Simons Rudy, Vincken Jean-Paul, Mol Loes A. M., The Susan A. M., Bovee Toine F. H., Luijendijk Teus J. C., Verbruggen Marian A., Gruppen Harry: Agonistic and antagonistic estrogens in licorice root (Glycyrrhiza glabra). Anal Bioanal Chem 2011, 401, 305. <http://dx.doi.org/10.1007/s00216-011-5061-9>
• Siracusa Laura, Saija Antonella, Cristani Mariateresa, Cimino Francesco, D'Arrigo Manuela, Trombetta Domenico, Rao Felice, Ruberto Giuseppe: Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves — Chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory activity. Fitoterapia 2011, 82, 546. <http://dx.doi.org/10.1016/j.fitote.2011.01.009>
• Harikrishnan Ramasamy, Kim Man-Chul, Kim Ju-Sang, Balasundaram Chellam, Heo Moon-Soo: Probiotics and herbal mixtures enhance the growth, blood constituents, and nonspecific immune response in Paralichthys olivaceus against Streptococcus parauberis. Fish Shell Immunol 2011, 31, 310. <http://dx.doi.org/10.1016/j.fsi.2011.05.020>
• Li Minghua, Xu Yan, Yang Wenjian, Li Jinkui, Xu Xiaoyan, Zhang Xing, Chen Fangtian, Li Dapeng: In vitro synergistic anti-oxidant activities of solvent-extracted fractions from Astragalus membranaceus and Glycyrrhiza uralensis. LWT - Food Science and Technology 2011, 44, 1745. <http://dx.doi.org/10.1016/j.lwt.2011.02.017>
• Sil Lee Yeon, Ha Kim Seon, Kyu Kim Jin, Shin Hyun-Kyung, Kang Young-Hee, Yoon Park Jung Han, Lim Soon Sung: Rapid identification and preparative isolation of antioxidant components in licorice. J Sep Science 2010, 33, 664. <http://dx.doi.org/10.1002/jssc.200900620>
• Yang Seung-Ok, Hyun Sun-Hee, Kim So-Hyun, Kim Hee-Su, Lee Jae-Hwi, Whang Wan-Kyun, Lee Min-Won, Choi Hyung-Kyoon: Differentiation of Roots of Glycyrrhiza Species by ¹H Nuclear Magnetic Resonance Spectroscopy and Multivariate Statistical Analysis. Bulletin of the Korean Chemical Society 2010, 31, 825. <http://dx.doi.org/10.5012/bkcs.2010.31.04.825>
• Simons Rudy, Vincken Jean-Paul, Bakx Edwin J., Verbruggen Marian A., Gruppen Harry: A rapid screening method for prenylated flavonoids with ultra-high-performance liquid chromatography/electrospray ionisation mass spectrometry in licorice root extracts. Rapid Commun Mass Spectrom 2009, 23, 3083. <http://dx.doi.org/10.1002/rcm.4215>
• Asl Marjan Nassiri, Hosseinzadeh Hossein: Review of Pharmacological Effects ofGlycyrrhiza sp. and its Bioactive Compounds. Phytother Res 2008, 22, 709. <http://dx.doi.org/10.1002/ptr.2362>
• Oksuzoglu Emine, Temiz-Arpaci Ozlem, Tekiner-Gulbas Betul, Eroglu Hatice, Sen Gulseren, Alper Sabiha, Yildiz Ilkay, Diril Nuran, Aki-Sener Esin, Yalcin Ismail: A study on the genotoxic activities of some new benzoxazoles. Med Chem Res 2008, 16, 1. <http://dx.doi.org/10.1007/s00044-007-9005-z>
• Paoletta S., Steventon G.B., Wildeboer D., Ehrman T.M., Hylands P.J., Barlow D.J.: Screening of herbal constituents for aromatase inhibitory activity. biorg med chem 2008, 16, 8466. <http://dx.doi.org/10.1016/j.bmc.2008.08.034>
• Tischer Sandra, Metz Peter: Selective C-6 Prenylation of Flavonoidsvia Europium(III)- Catalyzed Claisen Rearrangement and Cross-Metathesis. Adv Synth Catal 2007, 349, 147. <http://dx.doi.org/10.1002/adsc.200600454>
• Kohno Hirao, Kouda Katsuyasu, Tokunaga Rikio, Sonoda Yoshiaki: Detection of estrogenic activity in herbal teas by in vitro reporter assays. Eur Food Res Technol 2007, 225, 913. <http://dx.doi.org/10.1007/s00217-006-0506-7>
• Dong Sijun, Inoue Akio, Zhu Yun, Tanji Masao, Kiyama Ryoiti: Activation of rapid signaling pathways and the subsequent transcriptional regulation for the proliferation of breast cancer MCF-7 cells by the treatment with an extract of Glycyrrhiza glabra root. Food Toxicology 2007, 45, 2470. <http://dx.doi.org/10.1016/j.fct.2007.05.031>
• Kondo Kenji, Shiba Mao, Nakamura Rie, Morota Takashi, Shoyama Yukihiro: Constituent Properties of Licorices Derived from Glycyrrhiza uralensis, G. glabra, or G. inflata Identified by Genetic Information. Biol Pharm Bull 2007, 30, 1271. <http://dx.doi.org/10.1248/bpb.30.1271>
• Vasil’ev S. A., Garazd M. M., Khilya V. P.: 3-Phenoxychromones: Natural distribution, synthetic and modification methods, biological properties. Chem Nat Compd 2006, 42, 241. <http://dx.doi.org/10.1007/s10600-006-0092-8>
• Ovez Bikem: Batch biological denitrification using Arundo donax, Glycyrrhiza glabra, and Gracilaria verrucosa as carbon source. Process Biochem 2006, 41, 1289. <http://dx.doi.org/10.1016/j.procbio.2005.12.030>
• Wu Qingli, Wang Mingfu, Simon James E.: Analytical methods to determine phytoestrogenic compounds. J Chromatogr B 2004, 812, 325. <http://dx.doi.org/10.1016/j.jchromb.2004.08.008>
• Current Awareness in Flavour and Fragrance. Flavour Fragr J 2003, 18, 170. <http://dx.doi.org/10.1002/ffj.1208>