Pure and Applied Chemistry

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• Komes Draženka, Belščak-Cvitanović Ana, Ljubičić Ivan, Durgo Ksenija, Cindrić Iva Juranović, Bušić Arijana, Vojvodić Aleksandra: Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners. Food Chemistry 2014, 151, 385. <http://dx.doi.org/10.1016/j.foodchem.2013.11.087>
• Mostafa Dina M., Ammar Nagwa M., Abd El-Alim Sameh H., El-anssary Amira A.: Transdermal microemulsions of Glycyrrhiza glabra L.: characterization, stability and evaluation of antioxidant potential. Drug Delivery 2014, 21, 130. <http://dx.doi.org/10.3109/10717544.2013.834419>
• Xu Jinfang, Luo Jianguang, Kong Lingyi: Simultaneous separation of triterpenoid saponins and flavonoid glycosides from the roots of Glycyrrhiza uralensis Fisch by pH-zone-refining counter-current chromatography. J. Sep. Science 2013, n/a. <http://dx.doi.org/10.1002/jssc.201300410>
• Pawar Rahul S., Krynitsky Alexander J., Rader Jeanne I.: Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle). Anal Bioanal Chem 2013, 405, 4397. <http://dx.doi.org/10.1007/s00216-012-6693-0>
• Liu Ke-di, Qiao Xue, Wang Qing, Song Wei, Guo De-an, Ye Min: HPLC-DAD-MSn analysis and HPLC quantitation of chemical constituents in the traditional Chinese medicine formula Ya-tong-yi-li-wan. Anal. Methods 2013, 5, 5241. <http://dx.doi.org/10.1039/c3ay41054d>
• Ramilowski J. A., Sawai S., Seki H., Mochida K., Yoshida T., Sakurai T., Muranaka T., Saito K., Daub C. O.: Glycyrrhiza uralensis Transcriptome Landscape and Study of Phytochemicals. Plant and Cell Physiology 2013, 54, 697. <http://dx.doi.org/10.1093/pcp/pct057>
• Charpe Trupti W., Rathod Virendra K.: Extraction of glycyrrhizic acid from licorice root using ultrasound: Process intensification studies. Chemical Engineering and Processing: Process Intensification 2012, 54, 37. <http://dx.doi.org/10.1016/j.cep.2012.01.002>
• Farag Mohamed A., Wessjohann Ludger A.: Volatiles Profiling in Medicinal Licorice Roots Using Steam Distillation and Solid-Phase Microextraction (SPME) Coupled to Chemometrics. Journal of Food Science 2012, 77, C1179. <http://dx.doi.org/10.1111/j.1750-3841.2012.02927.x>
• Behrens Maik, Meyerhof Wolfgang, Hellfritsch Caroline, Hofmann Thomas: Moleküle und biologische Mechanismen des Süß- und Umamigeschmacks. Angew. Chem. 2011, 123, 2268. <http://dx.doi.org/10.1002/ange.201002094>
• Behrens Maik, Meyerhof Wolfgang, Hellfritsch Caroline, Hofmann Thomas: Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond. Angew. Chem. Int. Ed. 2011, 50, 2220. <http://dx.doi.org/10.1002/anie.201002094>
• Montoro Paola, Maldini Mariateresa, Russo Mariateresa, Postorino Santo, Piacente Sonia, Pizza Cosimo: Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS. J  Pharm Biomed Anal 2011, 54, 535. <http://dx.doi.org/10.1016/j.jpba.2010.10.004>
• Amin Hala Abdel Salam, El-Menoufy Hassaan A., El-Mehalawy Adel A., Mostafa Eslam S.: Biosynthesis of glycyrrhetinic acid 3-O-mono-β-d-glucuronide by free and immobilized Aspergillus terreus β-d-glucuronidase. Mol Catal B Enzym 2011, 69, 54. <http://dx.doi.org/10.1016/j.molcatb.2010.12.010>
• Kinghorn A. Douglas, Pan Li, Fletcher Joshua N., Chai Heebyung: The Relevance of Higher Plants in Lead Compound Discovery Programs. J Nat Prod 2011, 74, 1539. <http://dx.doi.org/10.1021/np200391c>
• Osbourn Anne, Goss Rebecca J. M., Field Robert A.: The saponins – polar isoprenoids with important and diverse biological activities. Nat Prod Rep 2011, 28, 1261. <http://dx.doi.org/10.1039/c1np00015b>
• Czollner Laszlo, Jordis Ulrich, Mereiter Kurt: Propargylaminyl 3α-hydroxy-11-oxo-18β-olean-12-en-29-oate. Acta Crystallogr Sect E Struct Rep 2011, 67, o3052. <http://dx.doi.org/10.1107/S1600536811043534>
• Huang Hong-Zhi, Feng Bing, Song Xin-Bo, Ma Bai-Ping: Purification and characterization of glycyrrhizin-β-d-glucuronidase and baicalin-β-d-glucuronidase from a commercial enzyme preparation. Biocatal Biotransform 2011, 29, 179. <http://dx.doi.org/10.3109/10242422.2011.595787>
• Amer Hassan, Mereiter Kurt, Stanetty Christian, Hofinger Andreas, Czollner Laszlo, Beseda Igor, Jordis Ulrich, Kueenburg Bernhard, Claßen-Houben Dirk, Kosma Paul: Synthesis and crystal structures of ring A modified glycyrrhetinic acid derivatives derived from 2,3-oxirane and 2,3-thiirane intermediates. Tetrahedron 2010, 66, 4390. <http://dx.doi.org/10.1016/j.tet.2010.03.098>
• Tohma Hatice Serbetci, Gulçin Ilhami: Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.). Int J Food Prop 2010, 13, 657. <http://dx.doi.org/10.1080/10942911003773916>
• Gaware Rawindra, Czollner Laszlo, Jordis Ulrich, Mereiter Kurt: (+)-Methyl 3β-acetoxy-13-carboxy-19-hydroxy-11-oxo-C-norolean-18-en-30-oate γ-lactone. Acta Crystallogr E Struct Rep Online 2010, 66, o2597. <http://dx.doi.org/10.1107/S1600536810036901>
• Baltina L. A., Kondratenko R. M., Baltina L. A., Plyasunova O. A., Pokrovskii A. G., Tolstikov G. A.: Prospects for the creation of new antiviral drugs based on glycyrrhizic acid and its derivatives (a review). Pharm Chem J 2009, 43, 539. <http://dx.doi.org/10.1007/s11094-010-0348-2>
• Ruiz Maria Carmen del Ruiz, Amer Hassan, Stanetty Christian, Beseda Igor, Czollner Laszlo, Shah Priti, Jordis Ulrich, Kueenburg Bernhard, Claßen-Houben Dirk, Hofinger Andreas: Efficient synthesis of glycyrrhetinic acid glycoside/glucuronide derivatives using silver zeolite as promoter. Carbohydrates Research 2009, 344, 1063. <http://dx.doi.org/10.1016/j.carres.2009.04.015>
• Sun Hong-Xiang, Xie Yong, Ye Yi-Ping: Advances in saponin-based adjuvants. Vaccine 2009, 27, 1787. <http://dx.doi.org/10.1016/j.vaccine.2009.01.091>
• Tanaka Aki, Horiuchi Masahiro, Umano Katsummi, Shibamoto Takayuki: Antioxidant and anti-inflammatory activities of water distillate and its dichloromethane extract from licorice root (Glycyrrhiza uralensis) and chemical composition of dichloromethane extract. J Sci Food Agric 2008, 88, 1158. <http://dx.doi.org/10.1002/jsfa.3191>
• Liu Shao, Yi Lun‐Zhao, Liang Yi‐Zeng: Traditional Chinese medicine and separation science. J Sep Science 2008, 31, 2113. <http://dx.doi.org/10.1002/jssc.200800134>
• Mukhopadhyay Mamata, Panja Palash: A novel process for extraction of natural sweetener from licorice (Glycyrrhiza glabra) roots. Separation Purification Technology 2008, 63, 539. <http://dx.doi.org/10.1016/j.seppur.2008.06.013>
• Vincken Jean-Paul, Heng Lynn, de Groot Aede, Gruppen Harry: Saponins, classification and occurrence in the plant kingdom. Phytochemisry 2007, 68, 275. <http://dx.doi.org/10.1016/j.phytochem.2006.10.008>
• Liang Yi-Zeng, Xie Peishan, Chan Kelvin: Quality control of herbal medicines. J Chromatogr B 2004, 812, 53. <http://dx.doi.org/10.1016/j.jchromb.2004.08.041>
• Current Awareness in Flavour and Fragrance. Flavour Fragr J 2003, 18, 170. <http://dx.doi.org/10.1002/ffj.1208>
• Kim Nam -Cheol, Kinghorn A. Douglas: Highly sweet compounds of plant origin. Arch Pharm Res 2002, 25, 725. <http://dx.doi.org/10.1007/BF02976987>