CrossRef enabled

PAC Archives

Archive →

Pure Appl. Chem., 2002, Vol. 74, No. 7, pp. 1181-1187

http://dx.doi.org/10.1351/pac200274071181

Isovanillyl sweeteners. From molecules to receptors

Angela Bassoli, Lucio Merlini* and Gabriella Morini

Dipartimento di Scienze Molecolari Agroalimentari, Universit√° di Milano, Via Celoria 2, 20133 Milano, Italy

CrossRef Cited-by theme picture

CrossRef Cited-by Linking

  • Serra Stefano, Cominetti Alessandra A., Gatti Francesco G., Lavanga Davide, Ottolina Gianluca: p -Menthandiol-vanillin acetals: synthesis and study of their chemo-sensorial properties. Flavour Fragr. J. 2014, 29, 121. <http://dx.doi.org/10.1002/ffj.3187>
  • Bassoli Angela, Borgonovo Gigliola, Morini Gabriella: Lost and found in sweeteners: forgotten molecules and unsolved problems in the chemistry of sweet compounds : Forgotten molecules in sweeteners chemistry. Flavour Fragr J 2011, 26, 269. <http://dx.doi.org/10.1002/ffj.2064>
  • Kinghorn A. Douglas, Pan Li, Fletcher Joshua N., Chai Heebyung: The Relevance of Higher Plants in Lead Compound Discovery Programs. J Nat Prod 2011, 74, 1539. <http://dx.doi.org/10.1021/np200391c>
  • Spillane William J., Thompson Emer F.: The effect on taste upon the introduction of heteroatoms in sulphamates. Food Chem 2009, 114, 217. <http://dx.doi.org/10.1016/j.foodchem.2008.09.042>
  • Hayes John E.: Transdisciplinary Perspectives on Sweetness. Chem Percept 2008, 1, 48. <http://dx.doi.org/10.1007/s12078-007-9003-z>
  • Bassoli Angela, Laureati Monica, Borgonovo Gigliola, Morini Gabriella, Servant Guy, Pagliarini Ella: Isovanillic Sweeteners: Sensory Evaluation and In Vitro Assays with Human Sweet Taste Receptor. Chem Percept 2008, 1, 174. <http://dx.doi.org/10.1007/s12078-008-9027-z>
  • Current Awareness in Flavour and Fragrance. Flavour Fragr J 2003, 18, 170. <http://dx.doi.org/10.1002/ffj.1208>
  • Kim Nam -Cheol, Kinghorn A. Douglas: Highly sweet compounds of plant origin. Arch Pharm Res 2002, 25, 725. <http://dx.doi.org/10.1007/BF02976987>