Pure and Applied Chemistry

CrossRef Cited-by Linking

• Wang Meiyu, Lu Jia, Li Jiajun, Qi Huixin, Wang Yedong, Zhang Hongjian: Steviol glucuronidation and its potential interaction with UDP-glucuronosyltransferase 2B7 substrates. Food and Chemical Toxicology 2014, 64, 135. <http://dx.doi.org/10.1016/j.fct.2013.11.028>
• Heinrich Michael, Frei Haller Barbara, Leonti Marco: A Perspective on Natural Products Research and Ethnopharmacology in Mexico: The Eagle and the Serpent on the Prickly Pear Cactus. J. Nat. Prod. 2014, 77, 678. <http://dx.doi.org/10.1021/np4009927>
• Pawar Rahul S., Krynitsky Alexander J., Rader Jeanne I.: Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle). Anal Bioanal Chem 2013, 405, 4397. <http://dx.doi.org/10.1007/s00216-012-6693-0>
• Rashvand avei Mehdi, Jafarian Majid, Etezadi Sedigheh, Gobal Fereydoon, Khakali Maryam, Rayati Saeed, Ghasem Mahjani Mohammad: Zeolite encapsulated Ni(II)-Schiff-base complex: A novel size-selective electro-catalyst for the determination of the purity of stevioside. Talanta 2013, 108, 19. <http://dx.doi.org/10.1016/j.talanta.2013.02.055>
• Mohamed Nashwa A.: Chronic effect of aspartame versus stevioside on the cerebellar cortex of the adult albino rat. The Egyptian Journal of Histology 2013, 36, 213. <http://dx.doi.org/10.1097/01.EHX.0000425981.52914.ca>
• Ballali Simonetta, Lanciai Federico: Functional food and diabetes: a natural way in diabetes prevention?. Int J Food Sci Nutrit 2012, 63, 51. <http://dx.doi.org/10.3109/09637486.2011.637487>
• Liu Yongfeng, Di Duolong, Bai Qingqing, Li Jintian, Chen Zhenbin, Lou Song, Ye Helin: Preparative Separation and Purification of Rebaudioside A from Steviol Glycosides Using Mixed-Mode Macroporous Adsorption Resins. J AGRIC FD CHEM 2011, 59, 9629. <http://dx.doi.org/10.1021/jf2020232>
• Kinghorn A. Douglas, Pan Li, Fletcher Joshua N., Chai Heebyung: The Relevance of Higher Plants in Lead Compound Discovery Programs. J Nat Prod 2011, 74, 1539. <http://dx.doi.org/10.1021/np200391c>
• Teo Chin Chye, Tan Swee Ngin, Yong Jean Wan Hong, Hew Choy Sin, Ong Eng Shi: Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni. J Sep Science 2009, 32, 613. <http://dx.doi.org/10.1002/jssc.200800552>
• Steinmetz Wayne E., Lin Alvin: NMR studies of the conformation of the natural sweetener rebaudioside A. Carbohydrates Research 2009, 344, 2533. <http://dx.doi.org/10.1016/j.carres.2009.10.005>
• Chatsudthipong Varanuj, Muanprasat Chatchai: Stevioside and related compounds: Therapeutic benefits beyond sweetness. Pharmacol Ther 2009, 121, 41. <http://dx.doi.org/10.1016/j.pharmthera.2008.09.007>
• Pirali-Kheirabadi Khodadad, Razzaghi-Abyaneh Mehdi, Halajian Ali: Acaricidal effect of Pelargonium roseum and Eucalyptus globulus essential oils against adult stage of Rhipicephalus (Boophilus) annulatus in vitro. Veterinary Parasitology 2009, 162, 346. <http://dx.doi.org/10.1016/j.vetpar.2009.03.015>
• Marone P.A., Borzelleca J.F., Merkel D., Heimbach J.T., Kennepohl E.: Twenty eight-day dietary toxicity study of Luo Han fruit concentrate in Hsd:SD® rats. Food Toxicology 2008, 46, 910. <http://dx.doi.org/10.1016/j.fct.2007.10.013>
• Gatti Francesco G.: Enantiospecific synthesis of (+)-hernandulcin. Tetrahetron Lett 2008, 49, 4997. <http://dx.doi.org/10.1016/j.tetlet.2008.06.066>
• Qin X., Xiaojian S., Ronggan L., Yuxian W., Zhunian T., Shouji G., Heimbach J.: Subchronic 90-day oral (Gavage) toxicity study of a Luo Han Guo mogroside extract in dogs. Food Toxicology 2006, 44, 2106. <http://dx.doi.org/10.1016/j.fct.2006.07.023>
• Connolly Joseph D., Hill Robert A.: Triterpenoids. Nat Prod Rep 2005, 22, 230. <http://dx.doi.org/10.1039/b500575m>
• Current Awareness in Flavour and Fragrance. Flavour Fragr J 2003, 18, 170. <http://dx.doi.org/10.1002/ffj.1208>
• Kim Nam -Cheol, Kinghorn A. Douglas: Highly sweet compounds of plant origin. Arch Pharm Res 2002, 25, 725. <http://dx.doi.org/10.1007/BF02976987>