Pure and Applied Chemistry, 2002, Volume 74, No. 7, pp. 1153-1158, Cited by

Pure Appl. Chem., 2002, Vol. 74, No. 7, pp. 1153-1158

http://dx.doi.org/10.1351/pac200274071153

Specialization and phyletic trends of sweetness reception in animals

Dieter Glaser

Anthropological Institute and Museum, University of Zürich, Winterthurerstrasse 190, CH-8057 Zürich, Switzerland

Li X., Bachmanov A. A., Maehashi K., Li W., Lim R., Brand J. G., Beauchamp G. K., Reed D. R., Thai C., Floriano W. B.: Sweet Taste Receptor Gene Variation and Aspartame Taste in Primates and Other Species. Chem Senses 2011, 36, 453. <http://dx.doi.org/10.1093/chemse/bjq145>
Li X., Glaser D., Li W., Johnson W. E., O'Brien S. J., Beauchamp G. K., Brand J. G.: Analyses of Sweet Receptor Gene (Tas1r2) and Preference for Sweet Stimuli in Species of Carnivora. J Hered 2009, 100, S90. <http://dx.doi.org/10.1093/jhered/esp015>
Hayes John E.: Transdisciplinary Perspectives on Sweetness. Chem Percept 2008, 1, 48. <http://dx.doi.org/10.1007/s12078-007-9003-z>
Dess N. K., Chapman C. D., Monroe D.: Consumption of SC45647 and Sucralose by Rats Selectively Bred for High and Low Saccharin Intake. Chem Senses 2008, 34, 211. <http://dx.doi.org/10.1093/chemse/bjn078>
Current Awareness in Flavour and Fragrance. Flavour Fragr J 2003, 18, 170. <http://dx.doi.org/10.1002/ffj.1208>