Pure and Applied Chemistry, 2002, Volume 74, No. 7, pp. 1103-1108, Other PAC articles by these authors

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Pure Appl. Chem., 2002, Vol. 74, No. 7, pp. 1103-1108

http://dx.doi.org/10.1351/pac200274071103

Role of water in sweet taste chemoreception

Gordon G. Birch

School of Food Biosciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, UK

Individual author index pages

Gordon G. Birch

Other PAC articles by these authors

G. G. Birch, S. Parke, R. Siertsema and J. M. Westwell

Importance of molar volumes and related parameters in sweet taste chemoreception

1997, Vol. 69, Issue 4, pp. 685-692 [Details] [Full text - pdf 628 kB]