Pure and Applied Chemistry

CrossRef Cited-by Linking

• Brizuela Alicia Beatriz, Castillo María Victoria, Raschi Ana Beatriz, Davies Lilian, Romano Elida, Brandán Silvia Antonia: A complete assignment of the vibrational spectra of sucrose in aqueous medium based on the SQM methodology and SCRF calculations. Carbohydrate Research 2014, 388, 112. <http://dx.doi.org/10.1016/j.carres.2013.12.011>
• Jamal Muhammad Asghar, Khosa Muhammad Kaleem, Rashad Muhammad, Bukhari Iftikhar Hussain, Naz Sadaf: Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T=(20.0–45.0°C). Food Chemistry 2014, 146, 460. <http://dx.doi.org/10.1016/j.foodchem.2013.09.076>
• Jamal Muhammad Asghar, Rashad Muhammad, Khosa Muhammad Kaleem, Bhatti Ijaz A., Zia Khalid Mahmood: Solution behaviour and sweetness response of d-Mannitol at different temperatures. Food Chemistry 2014, 153, 140. <http://dx.doi.org/10.1016/j.foodchem.2013.12.039>
• Singh Vickramjeet, Chhotaray Pratap K., Gardas Ramesh L.: Solvation behaviour and partial molar properties of monosaccharides in aqueous protic ionic liquid solutions. The Journal of Chemical Thermodynamics 2014, 71, 37. <http://dx.doi.org/10.1016/j.jct.2013.11.021>
• Brizuela Alicia Beatriz, Raschi Ana Beatriz, Castillo María Victoria, Leyton Patricio, Romano Elida, Brandán Silvia Antonia: Theoretical structural and vibrational properties of the artificial sweetener sucralose. Computational and Theoretical Chemistry 2013, 1008, 52. <http://dx.doi.org/10.1016/j.comptc.2012.12.017>
• Banipal Parampaul K., Singh Vickramjeet, Banipal Tarlok S.: Volumetric and Viscometric Studies on Saccharide-Disodium Tetraborate (Borax) Interactions in Aqueous Solutions. J. Chem. Eng. Data 2013, 58, 2355. <http://dx.doi.org/10.1021/je400264a>
• Yang Heidi Hai-Ling, Lawless Harry T.: Time–intensity characteristics of iron compounds. Food Qual Pref 2006, 17, 337. <http://dx.doi.org/10.1016/j.foodqual.2005.04.002>
• Martins Costa Marília T.C.: QM/MM study of d-fructose in aqueous solution. Carbohydrates Research 2005, 340, 2185. <http://dx.doi.org/10.1016/j.carres.2005.06.020>
• Martins Costa M.T.C.: QM/MM simulations of polyols in aqueous solution. Journal of Molecular Structure: THEOCHEM 2005, 729, 47. <http://dx.doi.org/10.1016/j.theochem.2005.03.016>
• Rudan-Tasic Darja, Klofutar Cveto, Horvat Jaka: Viscosity of aqueous solutions of some alkali cyclohexylsulfamates at 25.0 °C. Food Chem 2004, 86, 161. <http://dx.doi.org/10.1016/j.foodchem.2003.11.001>
• Rudan-Tasic Darja, Klofutar Cveto: Volumetric properties of aqueous solutions of some cyclohexylsulfamates at 25.0 °C. Food Chem 2004, 84, 351. <http://dx.doi.org/10.1016/S0308-8146(03)00229-2>
• Current Awareness in Flavour and Fragrance. Flavour Fragr J 2003, 18, 170. <http://dx.doi.org/10.1002/ffj.1208>