Pure and Applied Chemistry

CrossRef Cited-by Linking

• Viuda-Martos M., Sanchez-Zapata E., Sayas-Barberá E., Sendra E., Pérez-Álvarez J. A., Fernández-López J.: Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review. Critical Reviews in Food Science and Nutrition 2014, 54, 1032. <http://dx.doi.org/10.1080/10408398.2011.623799>
• Bao Ji-qing, Chen Li-hua, Tang Rui-ren, Cao Lin-ying, Liang Shan: Metal-free direct oxidation of α-isophorone to ketoisophorone by I2 under photoirradiation. J. Cent. South Univ. 2012, 19, 2755. <http://dx.doi.org/10.1007/s11771-012-1338-1>
• Chanforan Céline, Loonis Michèle, Mora Nathalie, Caris-Veyrat Catherine, Dufour Claire: The impact of industrial processing on health-beneficial tomato microconstituents. Food Chemistry 2012, 134, 1786. <http://dx.doi.org/10.1016/j.foodchem.2012.03.077>
• Chen Kexian, Sun Yong, Wang Congmin, Yao Jia, Chen Zhirong, Li Haoran: Aerobic oxidation of β-isophorone catalyzed by N-hydroxyphthalimide: the key features and mechanism elucidated. Phys. Chem. Chem. Phys. 2012, 14, 12141. <http://dx.doi.org/10.1039/c2cp41617d>
• Chen Lihua, Tang Ruiren, Li Zhongying, Liang Shan: An Efficient and Mild Oxidation of α-Isophorone to Ketoisophorone Catalyzed by N-Hydroxyphthalimide and Copper Chloride. Bull Kor Chem Soc 2012, 33, 459. <http://dx.doi.org/10.5012/bkcs.2012.33.2.459>
• Fujii Seiko, Chang Stephanie Y., Burke Martin D.: Total Synthesis of Synechoxanthin through Iterative Cross-Coupling. angew chemie 2011, 123, 8008. <http://dx.doi.org/10.1002/ange.201102688>
• Fujii Seiko, Chang Stephanie Y., Burke Martin D.: Total Synthesis of Synechoxanthin through Iterative Cross-Coupling. Angew Chem Int E 2011, 50, 7862. <http://dx.doi.org/10.1002/anie.201102688>
• Golibrzuch Kai, Ehlers Florian, Scholz Mirko, Oswald Rainer, Lenzer Thomas, Oum Kawon, Kim Hyungjun, Koo Sangho: Ultrafast excited state dynamics and spectroscopy of 13,13′-diphenyl-β-carotene. Phys Chem Chem Phys 2011, 13, 6340. <http://dx.doi.org/10.1039/c0cp02525a>
• Kim Soo Bong, Kim Hyungjun, Lim Boram, Meang Juwan, Bae Sung-Hee, Choi Eunho, Oh Jung Taek, Hong Inseok, Jung Se-Young, Yeo Jung Eun: Convergent synthesis of new types of stabilized carotenoid compounds. Pure and App Chemis 2011, 1. <http://dx.doi.org/10.1351/PAC-CON-10-09-19>
• Dermiki Maria, Bourquin Anne Lise, Jauregi Paula: Separation of astaxanthin from cells of Phaffia rhodozyma using colloidal gas aphrons in a flotation column. Biotechnol Prog 2009, NA. <http://dx.doi.org/10.1002/btpr.340>
• Riccioni Graziano: Carotenoids and cardiovascular disease. Curr Atheroscler Rep 2009, 11, 434. <http://dx.doi.org/10.1007/s11883-009-0065-z>
• Dermiki Maria, Gordon Mike H., Jauregi Paula: Recovery of astaxanthin using colloidal gas aphrons (CGA): A mechanistic study. Separation Purification Technology 2009, 65, 54. <http://dx.doi.org/10.1016/j.seppur.2007.12.023>
• Ciurlia Loredana, Bleve Mauro, Rescio Leonardo: Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene. J Sup Fluids 2009, 49, 338. <http://dx.doi.org/10.1016/j.supflu.2009.03.003>
• Fassett Robert G, Coombes Jeff S: Astaxanthin, oxidative stress, inflammation and cardiovascular disease. Future Cardiology 2009, 5, 333. <http://dx.doi.org/10.2217/fca.09.19>
• Dermiki Maria, Gordon Mike H, Jauregi Paula: The use of colloidal gas aphrons as novel downstream processing for the recovery of astaxanthin from cells ofPhaffia rhodozyma. J Chem Technol Biotechnol 2008, 83, 174. <http://dx.doi.org/10.1002/jctb.1855>
• Jackson Henry, Braun Cristi L., Ernst Hansgeorg: The Chemistry of Novel Xanthophyll Carotenoids. The American Journal of Cardiology 2008, 101, S50. <http://dx.doi.org/10.1016/j.amjcard.2008.02.008>
• Schmidt-Dannert Claudia, Lee Pyung Cheon, Mijts Benjamin N.: Creating Carotenoid Diversity in E. coli Cells using Combinatorial and Directed Evolution Strategies. Phytochem Rev 2006, 5, 67. <http://dx.doi.org/10.1007/s11101-005-5465-2>
• Hazai Eszter, Bikádi Zsolt, Zsila Ferenc, Lockwood Samuel F.: Molecular modeling of the non-covalent binding of the dietary tomato carotenoids lycopene and lycophyll, and selected oxidative metabolites with 5-lipoxygenase. biorg med chem 2006, 14, 6859. <http://dx.doi.org/10.1016/j.bmc.2006.06.045>
• Braun Cristi L., Jackson Henry L., Lockwood Samuel F., Nadolski Geoff: Purification of synthetic all-E lycophyll (ψ,ψ-carotene-16,16′-diol). J Chromatogr B 2006, 834, 208. <http://dx.doi.org/10.1016/j.jchromb.2006.02.023>
• Lockwood Samuel F., Gross Garrett J.: Disodium Disuccinate Astaxanthin (CardaxTM): Antioxidant and Antiinflammatory Cardioprotection. Cardiovasc Drug Reviews 2006, 23, 199. <http://dx.doi.org/10.1111/j.1527-3466.2005.tb00166.x>
• Kopczynski Matthäus, Lenzer Thomas, Oum Kawon, Seehusen Jaane, Seidel Marco T., Ushakov Vladimir G.: Ultrafast transient lens spectroscopy of various C40 carotenoids: lycopene, β-carotene, (3R,3′R)-zeaxanthin, (3R,3′R,6′R)-lutein, echinenone, canthaxanthin, and astaxanthin. Phys Chem Chem Phys 2005, 7, 2793. <http://dx.doi.org/10.1039/b506574g>
• Ernst Hansgeorg: Recent Advances in Industrial Carotenoid Synthesis. ChemInform 2003, 34. <http://dx.doi.org/10.1002/chin.200335260>