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Pure Appl. Chem., 2001, Vol. 73, No. 4, pp. 685-744

http://dx.doi.org/10.1351/pac200173040685

JOINT COMMITTEE OF INTERNATIONAL UNION OF NUTRITIONAL SCIENCES AND IUPAC COMMISSION ON FOOD

Lexicon of lipid nutrition (IUPAC Technical Report)

J. Beare-Rogers1, A. Dieffenbacher2* and J. V. Holm3

1 41 Okanagan Drive, Nepean, Ontario K2H 7E9, Canada
2 Chemin de la Tour Ronde 2, CH-1806 St. Légier, Switzerland
3 Danisco Ingredients, Edwin Rahrsvej 38, DK-Braband, Denmark

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