Pure and Applied Chemistry

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• Altunkaya Arzu: Effect of Grape Leaf Extract on Phenolic Profile and Browning of Fresh-Cut Lettuce (Lactuca sativa ). Journal of Food Processing and Preservation 2014, 38, 527. <http://dx.doi.org/10.1111/j.1745-4549.2012.00803.x>
• Nagaoka Hiroyuki, Udagawa Keisuke, Kirimura Kohtaro: Cross-linked protein complex exhibiting asymmetric oxidation activities in the absence of added cofactor. Biotechnol Progress 2012, 28, 953. <http://dx.doi.org/10.1002/btpr.1580>
• Yáñez-Ocampo Gustavo, Sánchez-Salinas Enrique, Ortiz-Hernández M. Laura: Removal of methyl parathion and tetrachlorvinphos by a bacterial consortium immobilized on tezontle-packed up-flow reactor. BIODEGRAD 2011, 22, 1203. <http://dx.doi.org/10.1007/s10532-011-9475-z>
• Palanisami Swaminathan, Lakshmanan Uma: Role of copper in poly R-478 decolorization by the marine cyanobacterium Phormidium valderianum BDU140441. World J Microbiol Biotechnol 2011, 27, 669. <http://dx.doi.org/10.1007/s11274-010-0505-5>
• Kudanga Tukayi, Nyanhongo Gibson S., Guebitz Georg M., Burton Stephanie: Potential applications of laccase-mediated coupling and grafting reactions: A review. Enzyme and Microbial Technology 2011, 48, 195. <http://dx.doi.org/10.1016/j.enzmictec.2010.11.007>
• Altunkaya Arzu: Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa). Food Chem 2011, 128, 754. <http://dx.doi.org/10.1016/j.foodchem.2011.03.101>
• Aydogan Özlem, Bayraktar Emine, Mehmetoglu Ülkü: Determination of effective diffusion coefficient of acetophenone in κ-carrageenan and asymmetric bioreduction in packed bed reactor. Mol Catal B Enzym 2011, 72, 46. <http://dx.doi.org/10.1016/j.molcatb.2011.04.023>
• Kurbanoglu Esabi B., Zilbeyaz Kani, Kurbanoglu Namudar I.: Cryptococcus laurentii as a new biocatalyst for the asymmetric reduction of substituted acetophenones. Tet Asymm 2011, 22, 345. <http://dx.doi.org/10.1016/j.tetasy.2011.01.014>
• Ghasemi Younes, Rasoul-Amini Sara, Fotooh-Abadi Elham: THE BIOTRANSFORMATION, BIODEGRADATION, AND BIOREMEDIATION OF ORGANIC COMPOUNDS BY MICROALGAE1 : BIOTRANSFORMATION OF ORGANIC COMPOUNDS BY MICROALGAE. J  Phycol 2011, 47, 969. <http://dx.doi.org/10.1111/j.1529-8817.2011.01051.x>
• Skorupa Parachin Nádia, Carlquist Magnus, Gorwa-Grauslund Marie F.: Comparison of engineered Saccharomyces cerevisiae and engineered Escherichia coli for the production of an optically pure keto alcohol. Appl Microbiol Biotechnol 2009, 84, 487. <http://dx.doi.org/10.1007/s00253-009-1964-1>
• Chang Chien S.W., Chen H.L., Wang M.C., Seshaiah K.: Oxidative degradation and associated mineralization of catechol, hydroquinone and resorcinol catalyzed by birnessite. Chemosphere 2009, 74, 1125. <http://dx.doi.org/10.1016/j.chemosphere.2008.10.007>
• De Jager D., Sheldon M.S., Edwards W.: Modelling growth kinetics of Streptomyces coelicolor A3(2) in a pressurised membrane gradostat reactor (MGR). Enzyme Microbiology Technology 2009, 45, 449. <http://dx.doi.org/10.1016/j.enzmictec.2009.08.010>
• Godongwana B., De Jager D., Sheldon M.S., Edwards W.: The effect of Streptomyces coelicolor development on the hydrodynamics of a vertically orientated capillary membrane gradostat reactor. J  Membr Sci 2009, 333, 79. <http://dx.doi.org/10.1016/j.memsci.2009.01.051>
• Wang Yanhui, Zhang Jinchang, Yin Jingmei: Progress of enzyme immobilization and its potential application. Desalination and Water Treatment 2009, 1, 157. <http://dx.doi.org/10.5004/dwt.2009.114>
• Sheldon M.S., Mohammed K., Ntwampe S.K.O.: An investigation of biphasic growth kinetics for Phanerochaete chrysosporium (BKMF-1767) immobilised in a membrane gradostat reactor using flow-cells. Enzyme Microbiology Technology 2008, 42, 353. <http://dx.doi.org/10.1016/j.enzmictec.2007.10.017>
• Liang Lu-Yi, Zheng Yu-Guo, Shen Yin-Chu: Optimization of β-alanine production from β-aminopropionitrile by resting cells of Rhodococcus sp. G20 in a bubble column reactor using response surface methodology. Process Biochem 2008, 43, 758. <http://dx.doi.org/10.1016/j.procbio.2008.03.002>
• Nagaoka Hiroyuki: Chiral Resolution Function with Immobilized Food Proteins. Biotechnol Prog 2008, 19, 1149. <http://dx.doi.org/10.1021/bp034059w>
• Nagaoka Hiroyuki: Ability of Different Biomaterials to Enantioselectively Catalyze Oxidation and Reduction Reactions. Biotechnol Prog 2008, 20, 128. <http://dx.doi.org/10.1021/bp0342046>
• Rubilar Olga, Diez Maria Cristina, Gianfreda Liliana: Transformation of Chlorinated Phenolic Compounds by White Rot Fungi. Crit Rev Environ Sci Technol 2008, 38, 227. <http://dx.doi.org/10.1080/10643380701413351>
• Gómez Perla A, Geysen Sabine, Verlinden Bert E, Artés Francisco, Nicolaï Bart M: Modelling the effect of superatmospheric oxygen concentrations onin vitro mushroom PPO activity. J Sci Food Agric 2006, 86, 2387. <http://dx.doi.org/10.1002/jsfa.2629>
• Fringuelli Francesco, Pizzo Ferdinando, Tortoioli Simone, Zuccaccia Cristiano, Vaccaro Luigi: In(OTf)3-catalyzed thiolysis of 1,2-epoxides by arylthiols under SFC. A new approach for the synthesis of thiazolopyridinium ionic liquids. Green Chem 2006, 8, 191. <http://dx.doi.org/10.1039/b514979g>
• Tortella Gonzalo R., Diez Maria Cristina, Durán Nelson: Fungal Diversity and Use in Decomposition of Environmental Pollutants. Crit Rev Microbiol 2005, 31, 197. <http://dx.doi.org/10.1080/10408410500304066>
• Gianfreda Liliana, Rao Maria A: Potential of extra cellular enzymes in remediation of polluted soils: a review. Enzyme Microbiology Technology 2004, 35, 339. <http://dx.doi.org/10.1016/j.enzmictec.2004.05.006>
• Moeder M., Martin C., Koeller G.: Degradation of hydroxylated compounds using laccase and horseradish peroxidase immobilized on microporous polypropylene hollow fiber membranes. J Membr Sci 2004, 245, 183. <http://dx.doi.org/10.1016/j.memsci.2004.07.024>
• Chatterjee Amrita, Maiti Dilip Kumar, Bhattacharya Pranab Kumar: Water Exclusion Reaction in Aqueous Media:  Nitrone Formation and Cycloaddition in a Single Pot. Org Lett 2003, 5, 3967. <http://dx.doi.org/10.1021/ol035535m>
• Minussi Rosana C, Pastore Gláucia M, Durán Nelson: Potential applications of laccase in the food industry. Trends in Food Science and Technology 2002, 13, 205. <http://dx.doi.org/10.1016/S0924-2244(02)00155-3>