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Pure Appl. Chem., 2000, Vol. 72, No. 8, pp. 1563-1575


Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: results of collaborative studies and the standardized method (Technical report)

M. C. Dobarganes1*, J. Velasco1 and A. Dieffenbacher2

1 Instituto de la Grasa, Avda. Padre Garcia Tejero 4, 41012 Sevilla, Spain
2 Chemin de la Tour Ronde 2, CH-1806 St. Légier, Switzerland

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