Pure and Applied Chemistry

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• Kaulmann Anouk, Jonville Marie-Caroline, Schneider Yves-Jacques, Hoffmann Lucien, Bohn Torsten: Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity. Food Chemistry 2014, 155, 240. <http://dx.doi.org/10.1016/j.foodchem.2014.01.070>
• Focsan A. Ligia, Pan Shanlin, Kispert Lowell D.: Electrochemical Study of Astaxanthin and Astaxanthin n-Octanoic Monoester and Diester: Tendency to Form Radicals. J. Phys. Chem. B 2014, 118, 2331. <http://dx.doi.org/10.1021/jp4121436>
• Fiedor Joanna, Burda Květoslava: Potential Role of Carotenoids as Antioxidants in Human Health and Disease. Nutrients 2014, 6, 466. <http://dx.doi.org/10.3390/nu6020466>
• Liao Fu-Xing, Hu Ching-Han: A density functional theory study for the role of end groups on the antioxidative potency of carotenoids. Theor Chem Acc 2013, 132. <http://dx.doi.org/10.1007/s00214-013-1357-5>
• Johnson James D., Hill Geoffrey E.: Is carotenoid ornamentation linked to the inner mitochondria membrane potential? A hypothesis for the maintenance of signal honesty. Biochimie 2013, 95, 436. <http://dx.doi.org/10.1016/j.biochi.2012.10.021>
• Giraudeau Mathieu, Sweazea Karen, Butler Michael W., McGraw Kevin J.: Effects of carotenoid and vitamin E supplementation on oxidative stress and plumage coloration in house finches (Haemorhous mexicanus). Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 2013, 166, 406. <http://dx.doi.org/10.1016/j.cbpa.2013.07.014>
• Ruiz-Núñez Begoña, De Rooij Stéphanie A., Offringa Pieter J., Schuitemaker Gert E., Teerlink Tom, Booi Hose S.M., Dijck-Brouwer Janneke D.A., Muskiet Frits A.J.: Supplementation of patients with sickle cell disease with astaxanthin increases plasma- and erythrocyte-astaxanthin and may improve the hemolytic component of the disease. Free Radicals and Antioxidants 2013. <http://dx.doi.org/10.1016/j.fra.2013.10.003>
• Ruiz-Núñez Begoña, Pruimboom Leo, Dijck-Brouwer D.A. Janneke, Muskiet Frits A.J.: Lifestyle and nutritional imbalances associated with Western diseases: causes and consequences of chronic systemic low-grade inflammation in an evolutionary context. The Journal of Nutritional Biochemistry 2013, 24, 1183. <http://dx.doi.org/10.1016/j.jnutbio.2013.02.009>
• Sözgen Başkan Kevser, Tütem Esma, Özer Nihat, Apak Reşat: Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods. J. Agric. Food Chem. 2013, 61, 11371. <http://dx.doi.org/10.1021/jf403356h>
• Polyakov Nikolay E., Magyar Adam, Kispert Lowell D.: Photochemical and Optical Properties of Water-Soluble Xanthophyll Antioxidants: Aggregation vs Complexation. J. Phys. Chem. B 2013, 117, 10173. <http://dx.doi.org/10.1021/jp4062708>
• Soldatov A. A., Gostyukhina O. L., Borodina A. V., Golovina I. V.: Qualitative composition of carotenoids, catalase and superoxide dismutase activities in tissues of the bivalve mollusc Anadara inaequivalvis (Bruguiere, 1789). J Evol Biochem Phys 2013, 49, 389. <http://dx.doi.org/10.1134/S0022093013040026>
• De Almeida D. T., Nunes I. L., Conde P. L., Rosa R. P.S., Rogério W. F., Machado E. R.: A quality assessment of crude palm oil marketed in Bahia, Brazil. Grasas y Aceites 2013, 64, 387. <http://dx.doi.org/10.3989/gya.118412>
• Takashima Mizuki, Shichiri Mototada, Hagihara Yoshihisa, Yoshida Yasukazu, Niki Etsuo: Capacity of peroxyl radical scavenging and inhibition of lipid peroxidation by β-carotene, lycopene, and commercial tomato juice. Food Funct. 2012, 3, 1153. <http://dx.doi.org/10.1039/c2fo30119a>
• Nishioka Yasushi, Oyagi Atsushi, Tsuruma Kazuhiro, Shimazawa Masamitsu, Ishibashi Takashi, Hara Hideaki: The antianxiety-like effect of astaxanthin extracted from Paracoccus carotinifaciens. BioFactors 2011, 37, 25. <http://dx.doi.org/10.1002/biof.130>
• Reed Wendy L., Newbrey Jennifer L.: Yolk and Feather Carotenoids in Relation to Female Condition and Reproduction in the Yellow-headed Blackbird (Xanthocephalus Xanthocephalus). Auk 2011, 128, 382. <http://dx.doi.org/10.1525/auk.2011.10216>
• Huggins Kristal A., Navara Kristen J., Mendonça Mary T., Hill Geoffrey E.: Detrimental effects of carotenoid pigments: the dark side of bright coloration. Naturwiss 2010, 97, 637. <http://dx.doi.org/10.1007/s00114-010-0679-6>
• Subczynski Witold K., Wisniewska Anna, Widomska Justyna: Location of macular xanthophylls in the most vulnerable regions of photoreceptor outer-segment membranes. Archives of Biochemistry and Biophysics 2010, 504, 61. <http://dx.doi.org/10.1016/j.abb.2010.05.015>
• Spesia Mariana B., Rovera Marisa, Durantini Edgardo N.: Photodynamic inactivation of Escherichia coli and Streptococcus mitis by cationic zinc(II) phthalocyanines in media with blood derivatives. Eur J Med Chem 2010, 45, 2198. <http://dx.doi.org/10.1016/j.ejmech.2010.01.058>
• Martin Hans-Dieter, Kock Sebastian, Scherrers Roger, Lutter Kaya, Wagener Tanja, Hundsdörfer Claas, Frixel Susanne, Schaper Klaus, Ernst Hansgeorg, Schrader Wolfgang: 3,3′-Dihydroxyisorenieratin, ein natürliches Carotinoid mit überlegenen antioxidativen und photoprotektiven Eigenschaften. Angew Chem 2009, 121, 406. <http://dx.doi.org/10.1002/ange.200803668>
• Martin Hans-Dieter, Kock Sebastian, Scherrers Roger, Lutter Kaya, Wagener Tanja, Hundsdörfer Claas, Frixel Susanne, Schaper Klaus, Ernst Hansgeorg, Schrader Wolfgang: 3,3′-Dihydroxyisorenieratene, a Natural Carotenoid with Superior Antioxidant and Photoprotective Properties. Angew Chem Int Ed 2009, 48, 400. <http://dx.doi.org/10.1002/anie.200803668>
• Tejera Noemí, Cejas Juana Rosa, Rodríguez Covadonga, Jerez Salvador, Pérez José Antonio, Felipe Beatriz Concepción, Lorenzo Antonio: Pigmentation, carotenoids, lipid peroxides and lipid composition of red porgy (Pagrus pagrus) skin reared under open-cage conditions. Aquac Res 2009. <http://dx.doi.org/10.1111/j.1365-2109.2009.02388.x>
• OKADA Yumika, ISHIKURA Masaharu, MAOKA Takashi: Bioavailability of Astaxanthin in Haematococcus Algal Extract: The Effects of Timing of Diet and Smoking Habits. Biosci Biotechnol Biochem 2009, 73, 1928. <http://dx.doi.org/10.1271/bbb.90078>
• NEWBREY JENNIFER L., REED WENDY L., FOSTER STEPHEN P., ZANDER GARY L.: LAYING-SEQUENCE VARIATION IN YOLK CAROTENOID CONCENTRATIONS IN EGGS OF YELLOW-HEADED BLACKBIRDS (XANTHOCEPHALUS XANTHOCEPHALUS). Auk 2008, 125, 124. <http://dx.doi.org/10.1525/auk.2008.125.1.124>
• Tejera Noemí, Cejas Juana Rosa, Rodríguez Covadonga, Bjerkeng Bjorn, Jerez Salvador, Bolaños Ana, Lorenzo Antonio: Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources. Aquaculture Amsterdam 2007, 270, 218. <http://dx.doi.org/10.1016/j.aquaculture.2007.01.019>
• da Silva Roberto Santana, Marchesi Mario Sergio P., Tedesco Antonio Claudio, Mikhailovsky Alexander, Ford Peter C.: Generation of reactive oxygen species by photolysis of the ruthenium(ii) complex Ru(NH3)5(pyrazine)2+ in oxygenated solution. Photochem Photobiol Sci 2007, 6, 515. <http://dx.doi.org/10.1039/b617350k>
• Griffith Simon C., Parker Timothy H., Olson Valérie A.: Melanin- versus carotenoid-based sexual signals: is the difference really so black and red?. Anim Behav Monogr 2006, 71, 749. <http://dx.doi.org/10.1016/j.anbehav.2005.07.016>
• Wisniewska Anna, Subczynski Witold K.: Accumulation of macular xanthophylls in unsaturated membrane domains. Free Radic Biol Med 2006, 40, 1820. <http://dx.doi.org/10.1016/j.freeradbiomed.2006.01.016>
• Yslas E. Inés, Rivarola Viviana, Durantini Edgardo N.: Synthesis and photodynamic activity of zinc(II) phthalocyanine derivatives bearing methoxy and trifluoromethylbenzyloxy substituents in homogeneous and biological media. biorg med chem 2005, 13, 39. <http://dx.doi.org/10.1016/j.bmc.2004.10.003>
• Davoli Paolo, Mucci Adele, Schenetti Luisa, Weber Roland W.S.: Laetiporic acids, a family of non-carotenoid polyene pigments from fruit-bodies and liquid cultures of Laetiporus sulphureus (Polyporales, Fungi). Phytochemisry 2005, 66, 817. <http://dx.doi.org/10.1016/j.phytochem.2005.01.023>
• Madhour Abderrahim, Anke Heidrun, Mucci Adele, Davoli Paolo, Weber Roland W.S.: Biosynthesis of the xanthophyll plectaniaxanthin as a stress response in the red yeast Dioszegia (Tremellales, Heterobasidiomycetes, Fungi). Phytochemisry 2005, 66, 2617. <http://dx.doi.org/10.1016/j.phytochem.2005.09.010>
• El-Agamey Ali, Lowe Gordon M., McGarvey David J., Mortensen Alan, Phillip Denise M., Truscott T.George, Young Andrew J.: Carotenoid radical chemistry and antioxidant/pro-oxidant properties. Archives of Biochemistry and Biophysics 2004, 430, 37. <http://dx.doi.org/10.1016/j.abb.2004.03.007>
• Scalise Inés, Durantini Edgardo N.: Photodynamic effect of metallo 5-(4-carboxyphenyl)-10,15,20-tris(4-methylphenyl) porphyrins in biomimetic AOT reverse micelles containing urease. J Photochem Photobiol A Chem 2004, 162, 105. <http://dx.doi.org/10.1016/S1010-6030(03)00317-4>
• Bartlett Hannah, Eperjesi Frank: An ideal ocular nutritional supplement?*. Ophthalmic Physiol Opt 2004, 24, 339. <http://dx.doi.org/10.1111/j.1475-1313.2004.00218.x>
• Krinsky Norman I., Yeum Kyung-Jin: Carotenoid–radical interactions. BIOPHYS BIOCHEM RES COMMUN 2003, 305, 754. <http://dx.doi.org/10.1016/S0006-291X(03)00816-7>
• Papiz Miroslav Z., Prince Steve M., Howard Tina, Cogdell Richard J., Isaacs Neil W.: The Structure and Thermal Motion of the B800–850 LH2 Complex from Rps.acidophila at 2.0Å Resolution and 100K: New Structural Features and Functionally Relevant Motions. Journal of Molecular Biology 2003, 326, 1523. <http://dx.doi.org/10.1016/S0022-2836(03)00024-X>
• Bartlett Hannah, Eperjesi Frank: Age-related macular degeneration and nutritional supplementation: a review of randomised controlled trials. Ophthalmic Physiol Opt 2003, 23, 383. <http://dx.doi.org/10.1046/j.1475-1313.2003.00130.x>
• Krinsky Norman I., Landrum John T., Bone Richard A.: BIOLOGIC MECHANISMS OF THE PROTECTIVE ROLE OF LUTEIN AND ZEAXANTHIN IN THE EYE. Annu Rev Nutr 2003, 23, 171. <http://dx.doi.org/10.1146/annurev.nutr.23.011702.073307>
• Landrum John T, Bone Richard A: Lutein, Zeaxanthin, and the Macular Pigment. Archives of Biochemistry and Biophysics 2001, 385, 28. <http://dx.doi.org/10.1006/abbi.2000.2171>