Pure and Applied Chemistry

CrossRef Cited-by Linking

• Niu Jin, Wen Hua, Li Chun-Hou, Liu Yong-Jian, Tian Li-Xia, Chen Xu, Huang Zhong, Lin Hei-Zhao: Comparison effect of dietary astaxanthin and β-carotene in the presence and absence of cholesterol supplementation on growth performance, antioxidant capacity and gene expression of Penaeus monodon under normoxia and hypoxia condition. Aquaculture 2014, 422-423, 8. <http://dx.doi.org/10.1016/j.aquaculture.2013.11.013>
• Jang Insurk, Ko Younghyun, Kang Sunyoung, Kim Seyun, Song Minhae, Cho Kyeman, Ham Junsang, Sohn Seahwan: Effects of Dietary Lutein Sources on Lutein-Enriched Egg Production and Hepatic Antioxidant System in Laying Hens. J. Poult. Sci. 2014, 51, 58. <http://dx.doi.org/10.2141/jpsa.0130017>
• Fiedor Joanna, Burda Květoslava: Potential Role of Carotenoids as Antioxidants in Human Health and Disease. Nutrients 2014, 6, 466. <http://dx.doi.org/10.3390/nu6020466>
• Arunkumar Ranganathan, Harish Prashanth Keelara Veerappa, Baskaran Vallikannan: Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo. Food Chemistry 2013, 141, 327. <http://dx.doi.org/10.1016/j.foodchem.2013.02.108>
• Gorusupudi Aruna, Baskaran Vallikannan: Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice. Nutrition 2013, 29, 790. <http://dx.doi.org/10.1016/j.nut.2012.11.003>
• Gorusupudi Aruna, Vallikannan Baskaran: Glycolipids improve lutein bioavailability and accumulation in eyes in mice. Eur. J. Lipid Sci. Technol. 2012, 114, 710. <http://dx.doi.org/10.1002/ejlt.201100183>
• Knockaert Griet, Lemmens Lien, Van Buggenhout Sandy, Hendrickx Marc, Van Loey Ann: Changes in β-carotene bioaccessibility and concentration during processing of carrot puree. Food Chemistry 2012, 133, 60. <http://dx.doi.org/10.1016/j.foodchem.2011.12.066>
• Moelants Katlijn R. N., Lemmens Lien, Vandebroeck Marijke, Van Buggenhout Sandy, Van Loey Ann M., Hendrickx Marc E.: Relation between Particle Size and Carotenoid Bioaccessibility in Carrot- and Tomato-Derived Suspensions. J. Agric. Food Chem. 2012, 60, 11995. <http://dx.doi.org/10.1021/jf303502h>
• Nidhi Bhatiwada, Baskaran V.: Influence of Vegetable Oils on Micellization of Lutein in a Simulated Digestion Model. J Am Oil Chem Soc 2011, 88, 367. <http://dx.doi.org/10.1007/s11746-010-1677-8>
• Ohno Marumi, Darwish Wageh S., Ikenaka Yoshinori, Miki Wataru, Ishizuka Mayumi: Astaxanthin can alter CYP1A-dependent activities via two different mechanisms: Induction of protein expression and inhibition of NADPH P450 reductase dependent electron transfer. Food and Chemical Toxicology 2011, 49, 1285. <http://dx.doi.org/10.1016/j.fct.2011.03.009>
• Fernández-García Elisabet, Carvajal-Lérida Irene, Jarén-Galán Manuel, Garrido-Fernández Juan, Pérez-Gálvez Antonio, Hornero-Méndez Dámaso: Carotenoids bioavailability from foods: From plant pigments to efficient biological activities. Food Res Int 2011. <http://dx.doi.org/10.1016/j.foodres.2011.06.007>
• Cerqueira Miguel A., Silva Hélder D., Souza Bartolomeu W.S., Ribeiro Clara, Avides Maria C., Quintas Mafalda A.C., Coimbra Jane S.R., Carneiro-da-Cunha Maria G., Vicente António A.: Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique. Food Engineering 2011, 102, 130. <http://dx.doi.org/10.1016/j.jfoodeng.2010.08.005>
• Mamatha Bangera Sheshappa, Baskaran Vallikannan: Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency. Nutr 2011, 27, 960. <http://dx.doi.org/10.1016/j.nut.2010.10.011>
• Niu Jin, Li Chun-Hou, Liu Yong-Jian, Tian Li-Xia, Chen Xu, Huang Zhong, Lin Hei-Zhao: Dietary values of astaxanthin and canthaxanthin in Penaeus monodon in the presence and absence of cholesterol supplementation: effect on growth, nutrient digestibility and tissue carotenoid composition. Br J Nutr 2011, 108, 80. <http://dx.doi.org/10.1017/S0007114511005423>
• Aherne S. Aisling, Daly Trevor, Jiwan Marvin A., O’Sullivan Laurie, O’Brien Nora M.: Bioavailability of β-carotene isomers from raw and cooked carrots using an in vitro digestion model coupled with a human intestinal Caco-2 cell model. Food Res Int 2010, 43, 1449. <http://dx.doi.org/10.1016/j.foodres.2010.04.026>
• Sugawara Tatsuya, Yamashita Kyoko, Asai Akira, Nagao Akihiko, Shiraishi Tomotaka, Imai Ichiro, Hirata Takashi: Esterification of xanthophylls by human intestinal Caco-2 cells. Archives of Biochemistry and Biophysics 2009, 483, 205. <http://dx.doi.org/10.1016/j.abb.2008.10.007>
• Yin Li-Jun, Chu Boon-Seang, Kobayashi Isao, Nakajima Mitsutoshi: Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions. Food Hydrocoll 2009, 23, 1617. <http://dx.doi.org/10.1016/j.foodhyd.2008.12.005>
• Kim Suna, Ha Tae Youl, Hwang In Kyeong: Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp. Food Reviews International 2009, 25, 198. <http://dx.doi.org/10.1080/87559120902956141>
• Ribeiro Henelyta S., Chu Boon-Seang, Ichikawa Sosaku, Nakajima Mitsutoshi: Preparation of nanodispersions containing β-carotene by solvent displacement method. Food Hydrocoll 2008, 22, 12. <http://dx.doi.org/10.1016/j.foodhyd.2007.04.009>
• Sajilata M.G., Singhal R.S., Kamat M.Y.: The Carotenoid Pigment Zeaxanthin—A Review. Comp Rev Food Sci Food Safety 2008, 7, 29. <http://dx.doi.org/10.1111/j.1541-4337.2007.00028.x>
• Fernández-García Elisabet, Mínguez-Mosquera María Isabel, Pérez-Gálvez Antonio: Changes in composition of the lipid matrix produce a differential incorporation of carotenoids in micelles. Interaction effect of cholesterol and oil. Innovative Food Science and Emerging Technology 2007, 8, 379. <http://dx.doi.org/10.1016/j.ifset.2007.03.016>
• O'Connell Orla F., Ryan Lisa, O'Brien Nora M.: Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables. NUTR RES 2007, 27, 258. <http://dx.doi.org/10.1016/j.nutres.2007.04.002>
• Herbeth Bernard, Gueguen Sonia, Leroy Pierre, Siest Gérard, Visvikis-Siest Sophie: The Lipoprotein Lipase Serine 447 Stop Polymorphism Is Associated With Altered Serum Carotenoid Concentrations in the Stanislas Family Study. Journal of the American College of Nutrition 2007, 26, 655. <http://dx.doi.org/10.1080/07315724.2007.10719644>
• Parada J., Aguilera J.M.: Food Microstructure Affects the Bioavailability of Several Nutrients. J Fd Sci 2007, 72, R21. <http://dx.doi.org/10.1111/j.1750-3841.2007.00274.x>
• Pintea Adela, Diehl Horst A., Momeu Carmen, Aberle Lisa, Socaciu Carmen: Incorporation of carotenoid esters into liposomes. biophys chem 2005, 118, 7. <http://dx.doi.org/10.1016/j.bpc.2005.06.007>
• Coral-Hinostroza Gladis N., Ytrestøyl Trine, Ruyter Bente, Bjerkeng Bjørn: Plasma appearance of unesterified astaxanthin geometrical E/Z and optical R/S isomers in men given single doses of a mixture of optical 3 and 3′R/S isomers of astaxanthin fatty acyl diesters. Comparative Biochemistry and Physiology C Toxicology and Pharmacology 2004, 139, 99. <http://dx.doi.org/10.1016/j.cca.2004.09.011>
• Mendes-Pinto M.M., Choubert G., Morais R.: Effect of dietary bile extracts on serum response of astaxanthin in rainbow trout (Oncorhynchus mykiss): a preliminary study. Aquac Nutr 2004, 10, 353. <http://dx.doi.org/10.1111/j.1365-2095.2004.00309.x>
• Baskaran Villikannan, Sugawara Tatsuya, Nagao Akihiko: Phospholipids affect the intestinal absorption of carotenoids in mice. Lipid 2003, 38, 705. <http://dx.doi.org/10.1007/s11745-003-1118-5>
• Mercke Odeberg Johanna, Lignell Åke, Pettersson Annette, Höglund Peter: Oral bioavailability of the antioxidant astaxanthin in humans is enhanced by incorporation of lipid based formulations. Eur J Pharmaceutical Sci 2003, 19, 299. <http://dx.doi.org/10.1016/S0928-0987(03)00135-0>