Pure and Applied Chemistry

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• Palermo Mariantonella, Pellegrini Nicoletta, Fogliano Vincenzo: The effect of cooking on the phytochemical content of vegetables. J. Sci. Food Agric. 2014, 94, 1057. <http://dx.doi.org/10.1002/jsfa.6478>
• Cools S., Van den Broeck W., Vanhaecke L., Heyerick A., Bossaert P., Hostens M., Opsomer G.: Feeding soybean meal increases the blood level of isoflavones and reduces the steroidogenic capacity in bovine corpora lutea, without affecting peripheral progesterone concentrations. Animal Reproduction Science 2014, 144, 79. <http://dx.doi.org/10.1016/j.anireprosci.2013.12.008>
• Adler S.A., Purup S., Hansen-Møller J., Thuen E., Gustavsson A.-M., Steinshamn H.: Phyto-oestrogens and their metabolites in milk produced on two pastures with different botanical compositions. Livestock Science 2014, 163, 62. <http://dx.doi.org/10.1016/j.livsci.2014.02.006>
• Wasserman Michael D., Milton Katharine, Chapman Colin A.: The Roles of Phytoestrogens in Primate Ecology and Evolution. Int J Primatol 2013, 34, 861. <http://dx.doi.org/10.1007/s10764-013-9699-3>
• Eromosele Ojokoh, Bo Shi, Ping Liang: Induction of phytochemical glyceollins accumulation in soybean following treatment with biotic elicitor (Aspergillus oryzae). Journal of Functional Foods 2013, 5, 1039. <http://dx.doi.org/10.1016/j.jff.2013.02.010>
• Yang Guang-De, Huang Yan-Ru, Nan Guan-Jun, Chen Hui-Juan, Zeng Ai-Guo, Bian Xiao-Li: Solubility of daidzein in the binary system of ethanol and water. Journal of Molecular Liquids 2013, 180, 160. <http://dx.doi.org/10.1016/j.molliq.2012.12.035>
• Perretti Giuseppe, Virgili Claudia, Troilo Antonio, Marconi Ombretta, Regnicoli Gian Franco, Fantozzi Paolo: Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed. The Journal of Supercritical Fluids 2013, 75, 94. <http://dx.doi.org/10.1016/j.supflu.2012.12.028>
• Lin Yulan, Wolk Alicja, Håkansson Niclas, Peñalvo Jose Luis, Lagergren Jesper, Adlercreutz Herman, Lu Yunxia: Validation of FFQ-based assessment of dietary lignans compared with serum enterolactone in Swedish women. Br J Nutr 2013, 109, 1873. <http://dx.doi.org/10.1017/S000711451200387X>
• Smeds Annika I., Eklund Patrik C., Willför Stefan M.: Content, composition, and stereochemical characterisation of lignans in berries and seeds. Food Chemistry 2012, 134, 1991. <http://dx.doi.org/10.1016/j.foodchem.2012.03.133>
• Landete J.M.: Plant and mammalian lignans: A review of source, intake, metabolism, intestinal bacteria and health. Food Res 2012, 46, 410. <http://dx.doi.org/10.1016/j.foodres.2011.12.023>
• Wasserman Michael D., Chapman Colin A., Milton Katharine, Gogarten Jan F., Wittwer Daniel J., Ziegler Toni E.: Estrogenic plant consumption predicts red colobus monkey (Procolobus rufomitratus) hormonal state and behavior. Hormones and Behavior 2012, 62, 553. <http://dx.doi.org/10.1016/j.yhbeh.2012.09.005>
• Fischer Ulrike Anna, Jaksch Ariane Verena, Carle Reinhold, Kammerer Dietmar Rolf: Determination of Lignans in Edible and Nonedible Parts of Pomegranate (Punica granatum L.) and Products Derived Therefrom, Particularly Focusing on the Quantitation of Isolariciresinol Using HPLC-DAD-ESI/MSⁿ. J AGRIC FD CHEM 2012, 60, 283. <http://dx.doi.org/10.1021/jf203598m>
• Simons Rudy, Gruppen Harry, Bovee Toine F. H., Verbruggen Marian A., Vincken Jean-Paul: Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs). Food Funct. 2012, 3, 810. <http://dx.doi.org/10.1039/c2fo10290k>
• Li M.-X., Zhu H.-Y., Yang D.-H., Ma X.-Q., Wang C.-Z., Cai S.-Q., Liu G.-R., Ku B.-S., Liu S.-L.: Production of secoisolariciresinol from defatted flaxseed by bacterial biotransformation. J Appl Microbiol 2012, 113, 1352. <http://dx.doi.org/10.1111/j.1365-2672.2012.05436.x>
• Höjer A., Adler S., Purup S., Hansen-Møller J., Martinsson K., Steinshamn H., Gustavsson A.-M.: Effects of feeding dairy cows different legume-grass silages on milk phytoestrogen concentration. Journal of Dairy Science 2012, 95, 4526. <http://dx.doi.org/10.3168/jds.2011-5226>
• Karowe David Nathan, Radi Joshua Karl: Are the Phytoestrogens Genistein and Daidzein Anti-Herbivore Defenses? A Test Using the Gypsy Moth (Lymantria dispar). Journal Chemical Ecology 2011, 37, 830. <http://dx.doi.org/10.1007/s10886-011-9986-4>
• Herchi Wahid, Sakouhi Faouzi, Arráez-Román David, Segura-Carretero Antonio, Boukhchina Sadok, Kallel Habib, Fernández-Gutierrez Alberto: Changes in the Content of Phenolic Compounds in Flaxseed Oil During Development. J Am Oil Chem Soc 2011, 88, 1135. <http://dx.doi.org/10.1007/s11746-011-1783-2>
• Bartkiene Elena, Juodeikiene Grazina, Basinskiene Loreta, Liukkonen Kirsi-Helena, Adlercreutz Herman, Kluge Holger: Enterolignans enterolactone and enterodiol formation from their precursors by the action of intestinal microflora and their relationship with non-starch polysaccharides in various berries and vegetables. LWT — Food Science and Technology 2011, 44, 48. <http://dx.doi.org/10.1016/j.lwt.2010.06.018>
• Saravia F, Lundeheim N, Madej A, Norrby M, Madsen MT: Genistein Alters the Release of Oxytocin, Prostaglandins, Cortisol and LH during Insemination in Gilts : Genistein Alters the Release of Oxytocin, Prostaglandins, Cortisol and LH. Reprod Domest Anim 2011, 46, 316. <http://dx.doi.org/10.1111/j.1439-0531.2010.01669.x>
• Amancha Prashanth K., Liu Hsing-Jang, Ly Tai Wei, Shia Kak-Shan: General Approach to 2,3-Dibenzyl-γ-butyrolactone Lignans: Application to the Total Synthesis of (±)-5′-Methoxyyatein, (±)-5′-Methoxyclusin, and (±)-4′-Hydroxycubebinone. Eur J Org Chem 2010, 2010, 3473. <http://dx.doi.org/10.1002/ejoc.201000318>
• Johnsen Nina Føns, Olsen Anja, Thomsen Birthe Lykke Riegels, Christensen Jane, Egeberg Rikke, Bach Knudsen Knud Erik, Loft Steffen, Overvad Kim, Tjønneland Anne: Plasma enterolactone and risk of colon and rectal cancer in a case–cohort study of Danish men and women. Cancer Causes & Control 2010, 21, 153. <http://dx.doi.org/10.1007/s10552-009-9445-5>
• Wyns Ciska, Bolca Selin, De Keukeleire Denis, Heyerick Arne: Development of a high-throughput LC/APCI-MS method for the determination of thirteen phytoestrogens including gut microbial metabolites in human urine and serum. J Chromatogr B 2010, 878, 949. <http://dx.doi.org/10.1016/j.jchromb.2010.02.022>
• Pellegrini N., Valtueña S., Ardigò D., Brighenti F., Franzini L., Del Rio D., Scazzina F., Piatti P.M., Zavaroni I.: Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy. Nutrition, Metabolism and Cardiovascular Diseases 2010, 20, 64. <http://dx.doi.org/10.1016/j.numecd.2009.02.003>
• van Duursen Majorie B.M., Nijmeijer Sandra M., Ruchirawat Somsak, van den Berg Martin: Chemopreventive actions by enterolactone and 13 VIOXX®-related lactone derivatives in H295R human adrenocortical carcinoma cells. Toxicol Lett 2010, 192, 271. <http://dx.doi.org/10.1016/j.toxlet.2009.11.001>
• Lehraiki Abdelali, Attoumbré Jacques, Bienaimé Christophe, Matifat Fabrice, Bensaddek Lamine, Nava-Saucedo Edmundo, Fliniaux Marc-André, Ouadid-Ahidouch Halima, Baltora-Rosset Sylvie: Extraction of Lignans from Flaxseed and Evaluation of Their Biological Effects on Breast Cancer MCF-7 and MDA-MB-231 Cell Lines. j med food 2010, 13, 834. <http://dx.doi.org/10.1089/jmf.2009.0172>
• Hong Heeok, Kim Woo Jung, Yoo Sang Ho, Abanto Oliver D., Kim Tae Jin, Kim Young Jin, Jung Byung Moon, Yun Sung Seob, Hwang Seong-Gu: Dietary Ungerminated and Germinated Soybean Supplementation Improves Bone Mineralization and Strength in Growing Male Rats. j med food 2010, 13, 640. <http://dx.doi.org/10.1089/jmf.2009.1092>
• Krogdahl Åshild, Penn Michael, Thorsen Jim, Refstie Ståle, Bakke Anne Marie: Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids. Aquac Res 2010, 41, 333. <http://dx.doi.org/10.1111/j.1365-2109.2009.02426.x>
• Touré Alhassane, Xueming Xu: Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits. Comp Rev Food Sci Food Safety 2010, 9, 261. <http://dx.doi.org/10.1111/j.1541-4337.2009.00105.x>
• Schwartz Heidi, Sontag Gerhard, Plumb Jenny: Inventory of phytoestrogen databases. Food Chem 2009, 113, 736. <http://dx.doi.org/10.1016/j.foodchem.2008.09.051>
• Kuhnle Gunter G.C., Dell’Aquila Caterina, Aspinall Sue M., Runswick Shirley A., Joosen Annemiek M.C.P., Mulligan Angela A., Bingham Sheila A.: Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards. Food Chem 2009, 116, 542. <http://dx.doi.org/10.1016/j.foodchem.2009.03.002>
• Bondia-Pons Isabel, Aura Anna-Marja, Vuorela Satu, Kolehmainen Marjukka, Mykkänen Hannu, Poutanen Kaisa: Rye phenolics in nutrition and health. J Cereal Chem 2009, 49, 323. <http://dx.doi.org/10.1016/j.jcs.2009.01.007>
• Kuhnle Gunter G. C., Dell'Aquila Caterina, Aspinall Sue M., Runswick Shirley A., Mulligan Angela A., Bingham Sheila A.: Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK. Nutrition & Cancer 2009, 61, 302. <http://dx.doi.org/10.1080/01635580802567141>
• Saarinen Niina M., Wärri Anni, Dings Ruud P.M., Airio Maarit, Smeds Annika I., Mäkelä Sari: Dietary lariciresinol attenuates mammary tumor growth and reduces blood vessel density in human MCF‐7 breast cancer xenografts and carcinogen‐induced mammary tumors in rats. Int J Cancer 2008, 123, 1196. <http://dx.doi.org/10.1002/ijc.23614>
• Suzuki R, Rylander-Rudqvist T, Saji S, Bergkvist L, Adlercreutz H, Wolk A: Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women. Br J Cancer 2008, 98, 636. <http://dx.doi.org/10.1038/sj.bjc.6604175>
• Winter P., Nau H., Lampen A., Kamphues J.: Detection of estrogenically active substances in diets for sows by an in vitro bioassay supported by HPLC analysis. J Anim Physiol Anim Nutr 2008, 92, 337. <http://dx.doi.org/10.1111/j.1439-0396.2007.00797.x>
• Daniel, V., Rao, Y.Jayaprakash, Kumar, K.Santosh, Krupadanam, G.L.David: A FACILE SYNTHESIS OF ANGULAR AND LINEAR 8/2-METHYL-FURO[2,3-h]/[3,2-g] CHROMONES AND ANGULAR PYRANO[2,3-f] ISOFLAVONES FROM 7-PROPARGYLOXY CHROMONES AND ISOFLAVONES. HC 2008, 14, 337. <http://dx.doi.org/10.1515/HC.2008.14.5.337>
• Kim Mi-Hyang, Han Jae-Hong, Kim Soo-Un: Isoflavone Daidzein: Chemistry and Bacterial Metabolism. Journal of Applied Biological Chemistry 2008, 51, 253. <http://dx.doi.org/10.3839/jabc.2008.040>
• Dinelli Giovanni, Marotti Ilaria, Bosi Sara, Benedettelli Stefano, Ghiselli Lisetta, Cortacero-Ramírez Sonia, Carrasco-Pancorbo Alegría, Segura-Carretero Antonio, Fernández-Gutiérrez Alberto: Lignan profile in seeds of modern and old Italian soft wheat (Triticum aestivum L.) cultivars as revealed by CE-MS analyses. Eletrophoresis 2007, 28, 4212. <http://dx.doi.org/10.1002/elps.200700301>
• Dinelli Giovanni, Aloisio Irene, Bonetti Alessandra, Marotti Ilaria, Cifuentes Alejandro: Compositional changes induced by UV-B radiation treatment of common bean and soybean seedlings monitored by capillary electrophoresis with diode array detection. J Sep Science 2007, 30, 604. <http://dx.doi.org/10.1002/jssc.200600289>
• Saarinen Niina M., Wärri Anni, Airio Maarit, Smeds Annika, Mäkelä Sari: Role of dietary lignans in the reduction of breast cancer risk. Mol Nutr Food Res 2007, 51, 857. <http://dx.doi.org/10.1002/mnfr.200600240>
• Smeds Annika I., Willför Stefan M., Pietarinen Suvi P., Peltonen-Sainio Pirjo, Reunanen Markku H. T.: Occurrence of “mammalian” lignans in plant and water sources. Plant 2007, 226, 639. <http://dx.doi.org/10.1007/s00425-007-0512-4>
• Careri Maria, Corradini Claudio, Elviri Lisa, Mangia Alessandro: Optimization of a rapid microwave assisted extraction method for the liquid chromatography–electrospray-tandem mass spectrometry determination of isoflavonoid aglycones in soybeans. J Chromatogr A 2007, 1152, 274. <http://dx.doi.org/10.1016/j.chroma.2007.03.112>
• Blitz Carrie L., Murphy Suzanne P., Au Donna Lyn M.: Adding lignan values to a food composition database. J Food Composition and Analysis 2007, 20, 99. <http://dx.doi.org/10.1016/j.jfca.2006.05.006>
• Struijs Karin, Vincken Jean-Paul, Verhoef René, van Oostveen-van Casteren Willemiek H.M., Voragen Alphons G.J., Gruppen Harry: The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls. Phytochem 2007, 68, 1227. <http://dx.doi.org/10.1016/j.phytochem.2006.10.022>
• Ritchie M. R.: Use of herbal supplements and nutritional supplements in the UK: what do we know about their pattern of usage?. proc nutr soc 2007, 66. <http://dx.doi.org/10.1017/S0029665107005794>
• Vojdani Zahra, Khozani Tahereh Talaei, Dehghani Farzaneh, Panjehshahin Mohammad Reza, Habibi Afrooz, Mehrabani Davood: Effect of Hydro-alcoholic Extract of Soybean on Embryonic Growth and Ossification Indices in Mouse. J of Appl Animal Res 2007, 31, 117. <http://dx.doi.org/10.1080/09712119.2007.9706644>
• Zhao Liqin, Brinton Roberta Diaz: WHI and WHIMS follow-up and human studies of soy isoflavones on cognition. Expert Review of Neurotherapeutics 2007, 7, 1549. <http://dx.doi.org/10.1586/14737175.7.11.1549>
• Aura A.-M., Oikarinen S., Mutanen M., Heinonen S.-M., Adlercreutz H. C. T., Virtanen H., Poutanen K. S.: Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model. Eur J Nutr 2006, 45, 45. <http://dx.doi.org/10.1007/s00394-005-0561-z>
• Thanos Joanne, Cotterchio Michelle, Boucher Beatrice A., Kreiger Nancy, Thompson Lilian U.: Adolescent dietary phytoestrogen intake and breast cancer risk (Canada). Cancer Causes & Control 2006, 17, 1253. <http://dx.doi.org/10.1007/s10552-006-0062-2>
• Groot M. J.: Effects of Phyto-Oestrogens on Veal Calf Prostate Histology. Vet Res Commun 2006, 30, 587. <http://dx.doi.org/10.1007/s11259-006-3202-y>
• Knust U., Spiegelhalder B., Strowitzki T., Owen R.W.: Contribution of linseed intake to urine and serum enterolignan levels in German females: A randomised controlled intervention trial. Food Toxicology 2006, 44, 1057. <http://dx.doi.org/10.1016/j.fct.2005.12.009>
• Smeds Annika I., Hakala Kristo, Hurmerinta Teija T., Kortela Liisi, Saarinen Niina M., Mäkelä Sari I.: Determination of plant and enterolignans in human serum by high-performance liquid chromatography with tandem mass spectrometric detection. J  Pharm Biomed Anal 2006, 41, 898. <http://dx.doi.org/10.1016/j.jpba.2005.12.036>
• Mackova Zuzana, Koblovska Radka, Lapcik Oldrich: Distribution of isoflavonoids in non-leguminous taxa – An update. Phytochemisry 2006, 67, 849. <http://dx.doi.org/10.1016/j.phytochem.2006.01.020>
• Ritchie Margaret R., Cummings John H., Morton Michael S., Steel C. Michael, Bolton-Smith Caroline, Riches Andrew C.: A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake. br j nutr 2006, 95, 204. <http://dx.doi.org/10.1079/BJN20051603>
• Aura Anna-Marja, Karppinen Sirpa, Virtanen Hannele, Forssell Pirkko, Heinonen Satu-Maarit, Nurmi Tarja, Adlercreutz Herman, Poutanen Kaisa: Processing of rye bran influences both the fermentation of dietary fibre and the bioconversion of lignans by human faecal florain vitro. J Sci Food Agric 2005, 85, 2085. <http://dx.doi.org/10.1002/jsfa.2229>
• Namazian Mansoor, Zare Hamid R.: Computational electrode potential of a coumestan derivative: Theoretical and experimental studies. biophys chem 2005, 117, 13. <http://dx.doi.org/10.1016/j.bpc.2005.04.008>
• Kuijsten Anneleen, Buijsman Michel N.C.P., Arts Ilja. C.W., Mulder Patrick P.J., Hollman Peter C.H.: A validated method for the quantification of enterodiol and enterolactone in plasma using isotope dilution liquid chromatography with tandem mass spectrometry. J Chromatogr B 2005, 822, 178. <http://dx.doi.org/10.1016/j.jchromb.2005.06.004>
• Skretas Georgios, Wood David W.: A Bacterial Biosensor of Endocrine Modulators. Journal of Molecular Biology 2005, 349, 464. <http://dx.doi.org/10.1016/j.jmb.2005.04.009>
• Lina B., Korte H., Nyman L., Unkila M.: A thirteen week dietary toxicity study with 7-hydroxymatairesinol potassium acetate (HMRlignan) in rats. Regular Toxicology and Pharmacology 2005, 41, 28. <http://dx.doi.org/10.1016/j.yrtph.2004.09.001>
• Milder Ivon E. J., Arts Ilja C. W., Putte Betty van de, Venema Dini P., Hollman Peter C. H.: Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. br j nutr 2005, 93, 393. <http://dx.doi.org/10.1079/BJN20051371>
• Phytoestrogens: Dietary sources and metabolism. Nutrition & Dietetics 2005, 62, 161. <http://dx.doi.org/10.1111/j.1747-0080.2005.00016.x>
• Linseisen Jakob, Piller Regina, Hermann Silke, Chang-Claude Jenny: Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study. Int J Cancer 2004, 110, 284. <http://dx.doi.org/10.1002/ijc.20119>
• Peñalvo José L., Nurmi Tarja, Haajanen Kati, Al-Maharik Nawaf, Botting Nigel, Adlercreutz Herman: Determination of lignans in human plasma by liquid chromatography with coulometric electrode array detection. Analytical Biochemistry 2004, 332, 384. <http://dx.doi.org/10.1016/j.ab.2004.05.046>
• McVey Mark J., Cooke Gerard M., Curran Ivan H.A.: Altered testicular microsomal steroidogenic enzyme activities in rats with lifetime exposure to soy isoflavones. J STEROID BIOCHEM MOLEC BIOL 2004, 92, 435. <http://dx.doi.org/10.1016/j.jsbmb.2004.08.002>
• McCue Patrick P, Shetty Kalidas: A role for amylase and peroxidase-linked polymerization in phenolic antioxidant mobilization in dark-germinated soybean and implications for health. Process Biochem 2004, 39, 1785. <http://dx.doi.org/10.1016/j.procbio.2003.08.007>
• McVey Mark J, Cooke Gerard M, Curran Ivan H.A: Increased serum and testicular androgen levels in F1 rats with lifetime exposure to soy isoflavones. Rep Toxicol 2004, 18, 677. <http://dx.doi.org/10.1016/j.reprotox.2004.04.005>
• Virgilio Ana Laura Di, Iwami Keiko, Wätjen Wim, Kahl Regine, Degen Gisela H: Genotoxicity of the isoflavones genistein, daidzein and equol in V79 cells. Toxicol Lett 2004, 151, 151. <http://dx.doi.org/10.1016/j.toxlet.2004.04.005>
• Lazorchak James M., Lattier David, Chow Marjorie, Denslow Nancy, Venables Barney, Hemming Jon M., Allen H.Joel, Thuesen Kevin A., Turner Philip K., Waller William T.: Temporal and spatial variability in the estrogenicity of a municipal wastewater effluent. Ecotoxicological and Environmental Safety 2004, 57, 303. <http://dx.doi.org/10.1016/S0147-6513(03)00025-3>
• Murkovic Michael, Piironen Vieno, Lampi Anna M., Kraushofer Tanja, Sontag Gerhard: Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds). Food Chem 2004, 84, 359. <http://dx.doi.org/10.1016/S0308-8146(03)00240-1>
• Frank Jan, Eliasson Christina, Leroy-Nivard Diane, Budek Alicja, Lundh Torbjörn, Vessby Bengt, Åman Per, Kamal-Eldin Afaf: Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats. br j nutr 2004, 92, 169. <http://dx.doi.org/10.1079/BJN20041154>
• von Hertzen L., Forsblom C., Stumpf K., Pettersson-Fernholm K., Adlercreutz H., Groop P.-H.: Highly elevated serum phyto-oestrogen concentrations in patients with diabetic nephropathy. J Intern Med 2004, 255, 602. <http://dx.doi.org/10.1111/j.1365-2796.2004.01330.x>
• Dixon Richard A.: PHYTOESTROGENS. Annu Rev Plant Biol 2004, 55, 225. <http://dx.doi.org/10.1146/annurev.arplant.55.031903.141729>
• Bowey E., Adlercreutz H., Rowland I.: Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats. Food Toxicology 2003, 41, 631. <http://dx.doi.org/10.1016/S0278-6915(02)00324-1>
• Smeds Annika, Hakala Kristo: Liquid chromatographic–tandem mass spectrometric method for the plant lignan 7-hydroxymatairesinol and its potential metabolites in human plasma. J Chromatogr B 2003, 793, 297. <http://dx.doi.org/10.1016/S1570-0232(03)00330-1>
• Hallmans Göran, Zhang Jie-Xian, Lundin Eva, Stattin PäR, Johansson Anders, Johansson Ingegerd, Hultén Kerstin, Winkvist Anna, Lenner Per, Åman Per: Rye, lignans and human health. proc nutr soc 2003, 62, 193. <http://dx.doi.org/10.1079/PNS2002229>
• McCue Patrick, Shetty Kalidas: Role of Carbohydrate-Cleaving Enzymes in Phenolic Antioxidant Mobilization from Whole Soybean Fermented with Rhizopus oligosporus. Food Biotech 2003, 17, 27. <http://dx.doi.org/10.1081/FBT-120019982>
• Higgs Jennette: The beneficial role of peanuts in the diet – Part 2. Nutrition & Food Science 2003, 33, 56. <http://dx.doi.org/10.1108/00346650310466637>
• Johnsson Pernilla, Peerlkamp Nienke, Kamal-Eldin Afaf, Andersson Rolf E, Andersson Roger, Lundgren Lennart N, Åman Per: Polymeric fractions containing phenol glucosides in flaxseed. Food Chem 2002, 76, 207. <http://dx.doi.org/10.1016/S0308-8146(01)00269-2>
• Degen Gisela H., Janning Petra, Diel Patrick, Bolt Hermann M.: Estrogenic isoflavones in rodent diets. Toxicol Lett 2002, 128, 145. <http://dx.doi.org/10.1016/S0378-4274(02)00009-7>
• Wilkinson A.P, Wähälä K, Williamson G: Identification and quantification of polyphenol phytoestrogens in foods and human biological fluids. J Chromatogr B 2002, 777, 93. <http://dx.doi.org/10.1016/S1570-0232(02)00095-8>
• Jacobs David R., Pereira Mark A., Stumpf Katariina, Pins Joel J., Adlercreutz Herman: Whole grain food intake elevates serum enterolactone. br j nutr 2002, 88, 111. <http://dx.doi.org/10.1079/BJN2002601>
• Spengler Peter, Körner Wolfgang, Metzger Jörg W.: Substances with estrogenic activity in effluents of sewage treatment plants in southwestern Germany. 1. Chemical analysis. Environ Toxicol Chem 2001, 20, 2133. <http://dx.doi.org/10.1002/etc.5620201001>
• Careri M., Elviri L., Mangia A.: Validation of a high-performance liquid chromatographic method for determination of isoflavonoids in soybeans. Study of the extraction procedure by experimental design. Chroma 2001, 54, 45. <http://dx.doi.org/10.1007/BF02491831>
• Kamal-Eldin Afaf, Peerlkamp Nienke, Johnsson Pernilla, Andersson Roger, Andersson Rolf E, Lundgren Lennart N, Åman Per: An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues. Phytochemisry 2001, 58, 587. <http://dx.doi.org/10.1016/S0031-9422(01)00279-5>
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• Kamal-Eldin Afaf, Frank Jan, Razdan Alexander, Tengblad Siv, Basu Samar, Vessby Bengt: Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats. Lipid 2000, 35, 427. <http://dx.doi.org/10.1007/s11745-000-541-y>
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