Pure Appl. Chem., 1998, Vol. 70, No. 3, pp. 665-670
http://dx.doi.org/10.1351/pac199870030665
Thermal unfolding of hen egg-white lysozyme in the presence of 4-chlorobutan-1-ol
First page:
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Pure Appl. Chem., 1998, Vol. 70, No. 3, pp. 665-670
http://dx.doi.org/10.1351/pac199870030665