Pure and Applied Chemistry

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• Choi Yeon Ja, Kim Hyung Suk, Lee Juyoun, Chung Jin, Lee Jun Sik, Choi Jae Sue, Yoon Taek Rim, Kim Hyung Keun, Chung Hae Young: Down-regulation of oxidative stress and COX-2 and iNOS expressions by dimethyl lithospermate in aged rat kidney. Arch. Pharm. Res. 2014. <http://dx.doi.org/10.1007/s12272-014-0332-6>
• Zhang Shuncang, Yan Yan, Wang Bangqing, Liang Zongsuo, Liu Yan, Liu Fenghua, Qi Zhihong: Selective responses of enzymes in the two parallel pathways of rosmarinic acid biosynthetic pathway to elicitors in Salvia miltiorrhiza hairy root cultures. Journal of Bioscience and Bioengineering 2014, 117, 645. <http://dx.doi.org/10.1016/j.jbiosc.2013.10.013>
• Al-Qudah Mahmoud A., Al-Jaber Hala I., Abu Zarga Musa H., Abu Orabi Sultan T.: Flavonoid and phenolic compounds from Salvia palaestina L. growing wild in Jordan and their antioxidant activities. Phytochemistry 2014, 99, 115. <http://dx.doi.org/10.1016/j.phytochem.2014.01.001>
• Jiang Xiao-Wen, Zhang Yi, Yang Shou-Kang, Zhang Hao, Lu Kun, Sun Guo-Liang: Efficacy of salvianolic acid B combined with triamcinolone acetonide in the treatment of oral submucous fibrosis. Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 2013, 115, 339. <http://dx.doi.org/10.1016/j.oooo.2012.10.006>
• Lizette Del-Toro-Sánchez C., Villaseñor-Alvarado S., Zurita-Martínez Florentina, Castellanos-Hernández O. A., Rodríguez-Sahagún Araceli, Isabel Torres-Morán M., Rojas-Bravo D., Gutiérrez-Lomelí M.: Optimization of DNA isolation and PCR protocol for analysis and evaluation of genetic diversity of the medicinal plant, Anemopsis californica using RAPD. Acta Biologica Hungarica 2013, 64, 184. <http://dx.doi.org/10.1556/ABiol.64.2013.2.5>
• Maharia R. S., Dutta R. K., Acharya R., Reddy A. V. R.: Correlation between heavy metal contents and antioxidant activities in medicinal plants grown in copper mining areas. J Radioanal Nucl Chem 2012, 294, 395. <http://dx.doi.org/10.1007/s10967-011-1586-9>
• Gouveia Sandra C., Castilho Paula C.: Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplements. Food Research International 2012, 48, 712. <http://dx.doi.org/10.1016/j.foodres.2012.05.029>
• Thabti Inès, Elfalleh Walid, Hannachi Hédia, Ferchichi Ali, Campos Maria Da Graça: Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS. J FUNCT FOODS 2012. <http://dx.doi.org/10.1016/j.jff.2012.01.006>
• Fang Xinsheng, Wang Jianhua, Zhang Shan, Zhao Qianqian, Zheng Zhankui, Song Zhenqiao: Simultaneous extraction of hydrosoluble phenolic acids and liposoluble tanshinones from Salviae miltiorrhizae radix by an optimized microwave-assisted extraction method. Separation Purification Technology 2012, 86, 149. <http://dx.doi.org/10.1016/j.seppur.2011.10.039>
• Wu Wen-yu, Wang Yi-ping: Pharmacological actions and therapeutic applications of Salvia miltiorrhiza depside salt and its active components. Acta Pharmacol Sin 2012, 33, 1119. <http://dx.doi.org/10.1038/aps.2012.126>
• Armana Mitra, Azizi Narges, Yousefzadi Morteza: Cytotoxicity, Antimicrobial Activity and Composition of the Essential Oil from Salvia mirzayanii Rech. f. & Esfand from Iran. Journal of Biologically Active Products from Nature 2012, 2, 54. <http://dx.doi.org/10.1080/22311866.2012.10719109>
• Tang Z., Zang S., Zhang X.: Detection of Chlorogenic Acid in Honeysuckle Using Infrared-Assisted Extraction Followed by Capillary Electrophoresis with UV Detector. Journal of Chromatographic Science 2012, 50, 76. <http://dx.doi.org/10.1093/chromsci/bmr003>
• Cheng Yuan-Bin, Lin Yu-Chi, Taha Khalil Ashraf, Liou Shorong-Shii, Lee Guo-Chi, Kuo Yao-Haur, Shen Ya-Ching: Seven New Lignan Esters from Kadsura philippinensis. HCA 2011, 94, 148. <http://dx.doi.org/10.1002/hlca.201000156>
• Kai Guoyin, Xu Hui, Zhou Congcong, Liao Pan, Xiao Jianbo, Luo Xiuqin, You Lijia, Zhang Lin: Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures. Metabolic Engineering 2011, 13, 319. <http://dx.doi.org/10.1016/j.ymben.2011.02.003>
• Shaheen Usama Y.: P-Coumaric Acid Ester with Potential Antioxidant Activity from the Genus Salvia. Free Radicals and Antioxidants 2011, 1, 23. <http://dx.doi.org/10.5530/ax.2011.1.5>
• Shaheen Usama Y., Hussain Mohammed H., Ammar Hassan A.: Cytotoxicity and Antioxidant Activity of New Biologically Active Constituents from Salvia Lanigra and Salvia Splendens. Pharmacognosy Journal 2011, 3, 36. <http://dx.doi.org/10.5530/pj.2011.21.7>
• Yue Long, Zhang Feng, Wang Zhixiang: Study on Ultrasonic Extraction of Gastrodin from Gastrodia elata Bl. Sep Sci Technol 2010, 45, 832. <http://dx.doi.org/10.1080/01496390903566671>
• Mulyaningsih Sri, Youns Mahmoud, El-Readi Mahmoud Z., Ashour Mohamed L., Nibret Endalkachew, Sporer Frank, Herrmann Florian, Reichling Jürgen, Wink Michael: Biological activity of the essential oil of Kadsura longipedunculata (Schisandraceae) and its major components : Activity of Kadsura longipedunculata oil. j pharm pharmacol 2010, 62, 1037. <http://dx.doi.org/10.1111/j.2042-7158.2010.01119.x>
• JIN Shuping, GUO Xifeng, ZHANG Yinyan, LI Ping, HE Pingang, WANG Qingjiang, FANG Yuzhi: Determination of Bioactive Components in Polygonum perfoliatum L. by Capillary Electrophoresis with Electrochemical Detection. Chin J Chem 2009, 27, 773. <http://dx.doi.org/10.1002/cjoc.200990128>
• Fang Xinsheng, Wang Jianhua, Zhou Hongying, Jiang Xingkai, Zhu Lixiang, Gao Xin: Microwave-assisted extraction with water for fast extraction and simultaneous RP-HPLC determination of phenolic acids in Radix Salviae Miltiorrhizae . J Sep Science 2009, 32, 2455. <http://dx.doi.org/10.1002/jssc.200900119>
• Garg A. N., Kumar A., Nair A. G. C., Reddy A. V. R.: Elemental analysis of brahmi (Bacopa monnieri) extracts by neutron activation and its bioassay for antioxidant, radio protective and anti-lipid peroxidation activity. J Radioanal Nucl Chem 2009, 281, 53. <http://dx.doi.org/10.1007/s10967-009-0081-z>
• Shen Ya-Ching, Lin Yu-Chi, Cheng Yuan-Bin, Chiang Michael Y., Liou Shorong-Shii, Khalil Ashraf Taha: Dibenzocyclooctadiene lignans from Kadsura philippinensis. Phytochemisry 2009, 70, 114. <http://dx.doi.org/10.1016/j.phytochem.2008.11.005>
• Yuan Ying-Jin, Guo Zhi-Xin, Zhao Li-Bin, Zhao Guang-Rong, Zhang Heng-Ming, Ye Ting-Xiang, Xiang Zhi-Jun: Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B. Food Toxicology 2008, 46, 73. <http://dx.doi.org/10.1016/j.fct.2007.06.034>
• Deng Xinxiu, Chen Xiaohui, Yin Ran, Shen Zhenduo, Qiao Lei, Bi Kaishun: Determination of deoxyschizandrin in rat plasma by LC–MS. J  Pharm Biomed Anal 2008, 46, 121. <http://dx.doi.org/10.1016/j.jpba.2007.10.006>
• Kim Hyung Seok, Kang Hye Sook, Choi Jae Sue, Yokozawa Takako, Chung Hae Young, Kim Ji Young: Antioxidant Potential of Dimethyl Lithospermate Isolated from Salvia miltiorrhiza (Red Sage) Against Peroxynitrite. j med food 2008, 11, 21. <http://dx.doi.org/10.1089/jmf.2007.040>
• Guo Zeng-Jun, Zhang Yu, Tang Xing, Li Hui, Sun Qi-Shi: Pharmacokinetic Interaction between Tanshinones and Polyphenolic Extracts of Salvia miltinorrhiza BUNGE after Intravenous Administration in Rats. Biol Pharm Bull 2008, 31, 1469. <http://dx.doi.org/10.1248/bpb.31.1469>
• Ma Chao-Yang, Tang Jian, Wang Hong-xin, Gu Xiao-hong, Tao Guan-Jun: Simultaneous Determination of Six Active Compounds in Rhodiola L. by RP-LC. Chroma 2008, 67, 383. <http://dx.doi.org/10.1365/s10337-008-0539-0>
• Li Peng, Li Shao-Ping, Yang Feng-Qing, Wang Yi-Tao: Simultaneous determination of four tanshinones insalvia miltiorrhiza by pressurized liquid extraction and capillary electrochromatography. J Sep Science 2007, 30, 900. <http://dx.doi.org/10.1002/jssc.200600368>
• Li Xiaochuan, Yu Chen, Wang Li, Lu Youli, Wang Wenyi, Xuan Lijiang, Wang Yiping: Simultaneous determination of lithospermic acid B and its three metabolites by liquid chromatography/tandem mass spectrometry. J  Pharm Biomed Anal 2007, 43, 1864. <http://dx.doi.org/10.1016/j.jpba.2007.01.004>
• Tajbakhsh Mahmoud, Rineh Amir, Khalilzadeh Mohammad A., Eslami Bahman: Chemical Constituents of the Essential Oils from leaves, flowers, stem and aerial parts of Salvia aethiopis L. from Iran. Journal of Essential Oil Research 2007, 19, 569. <http://dx.doi.org/10.1080/10412905.2007.9699334>
• Tang Zhu-Xing, Zeng Yi-Kun, Zhou Yun, Zang Shu-Liang, He Pin-Gang, Fang Yu-Zhi: Determination of Active Ingredients of Hawthorn by Capillary Electrophoresis with Electrochemical Detection. Chin J Chem 2006, 24, 1378. <http://dx.doi.org/10.1002/cjoc.200690257>
• Cheung H.Y., Cheung S.H., Law M.L., Lai W.P.: Simultaneous determination of key bioactive components in Hedyotis diffusa by capillary electrophoresis. J Chromatogr B 2006, 834, 195. <http://dx.doi.org/10.1016/j.jchromb.2006.02.007>
• Tang Zhuxing, Zhou Yun, Zeng Yikun, Zang Shuliang, He Pingang, Fang Yuzhi: Determination of active ingredients of Ilex Purpurea Hassk and its medicinal preparations by capillary electrophoresis with electrochemical detection. J  Pharm Biomed Anal 2006, 40, 484. <http://dx.doi.org/10.1016/j.jpba.2005.08.002>
• Fellah Souad, Diouf Papa N., Petrissans Mathieu, Perrin Dominique, Romdhane Mehrez, Abderrabba Manef: Chemical Composition and Antioxidant Properties of Salvia officinalis L. Oil from Two Culture Sites in Tunisia. J Essent Oil Res 2006, 18, 553. <http://dx.doi.org/10.1080/10412905.2006.9699165>
• Lokhande P. D., Dhaware B. S., Jagdale S. C., Chabukswar A. R., Mulkalwar S. A.: Cardiac Activity of Isolated Constituents of Inula racemosa. J Herb Pharmacother 2006, 6, 81. <http://dx.doi.org/10.1080/J157v06n03_03>
• Lee Tzung-Yan, Chang Hen-Hong, Wang Guei-Jane, Chiu Jen-Hwey, Yang Ying-Ying, Lin Han-Chieh: Water-soluble extract of Salvia miltiorrhiza ameliorates carbon tetrachloride-mediated hepatic apoptosis in rats. j pharm pharmacol 2006, 58, 659. <http://dx.doi.org/10.1211/jpp.58.5.0011>
• Tang Zhuxing, Zhou Yun, Zeng Yikun, Zang Shuliang, He Pingang, Fang Yuzhi: Capillary Electrophoresis of the Active Ingredients of Dioscorea bulbifera L. and its Medicinal Preparations. Chroma 2006, 63, 617. <http://dx.doi.org/10.1365/s10337-006-0814-x>
• . Kirstin V. Wurms, . Janine M. Cooney: Isolation of a New Phenolic Compound, 3, 5-Dihydroxy- 2-(Methoxycarbonylmethyl)phenyl 3, 4-Dihydroxybenzoate, from Leaves of Actinidia chinensis (Kiwifruit) . Asian J of Biochemistry 2006, 1, 325. <http://dx.doi.org/10.3923/ajb.2006.325.332>
• Norouzi-Arasi Hassan, Yavari Issa, Chalabian Firoozeh, Baghaii Parvin, Kiarostami Vahid, Nasrabadi Malihe, Aminkhani Ali: Volatile constituents and antimicrobial activities ofSalvia suffruticosa Montbr. & Auch. ex Benth. from Iran. Flavour Fragr J 2005, 20, 633. <http://dx.doi.org/10.1002/ffj.1514>
• Lin Xiuli, Xue Ling, Zhang Huiyun, Zhu Chenfu: Determination of saikosaponins a, c, and d in Bupleurum Chinese DC from different areas by capillary zone electrophoresis. Anal Bioanal Chem 2005, 382, 1610. <http://dx.doi.org/10.1007/s00216-005-3371-5>
• Shen Ya-Ching, Lin Yu-Chi, Cheng Yuan-Bin, Kuo Yao-Haur, Liaw Chia-Ching: Taiwankadsurins A, B, and C, Three New C19 Homolignans from Kadsura philippinensis. Org Lett 2005, 7, 5297. <http://dx.doi.org/10.1021/ol052227a>
• Bors Wolf, Michel Christa, Stettmaier Kurt, Lu Yinrong, Foo L.Yeap: Pulse radiolysis, electron paramagnetic resonance spectroscopy and theoretical calculations of caffeic acid oligomer radicals. General Subjects 2003, 1620, 97. <http://dx.doi.org/10.1016/S0304-4165(02)00512-3>
• Li Rong-Tao, Han Quan-Bin, Zhao Ai-Hua, Sun Han-Dong: Micranoic Acids A and B: Two New Octanortriterpenoids from Schisandra micrantha. Chem Pharm Bull 2003, 51, 1174. <http://dx.doi.org/10.1248/cpb.51.1174>
• Protective Mechanism of Salvia miltiorrhiza on Carbon Tetrachloride-Induced Acute Hepatotoxicity in Rats. J Pharmacol Sci 2003, 91, 202. <http://dx.doi.org/10.1254/jphs.91.202>
• Javidnia K., Miri R., Kamalinejad M., Nasiri A.: Composition of the essential oil ofSalvia mirzayanii Rech. f. & Esfand from Iran. Flavour Fragr J 2002, 17, 465. <http://dx.doi.org/10.1002/ffj.1128>
• Lu Yinrong, Yeap Foo L: Polyphenolics of Salvia—a review. Phytochemisry 2002, 59, 117. <http://dx.doi.org/10.1016/S0031-9422(01)00415-0>
• BORS WOLF, MICHEL CHRISTA: Chemistry of the Antioxidant Effect of Polyphenols. Ann N Y Acad Sci 2002, 957, 57. <http://dx.doi.org/10.1111/j.1749-6632.2002.tb02905.x>
• Lu Yinrong, Yeap Foo L: Antioxidant activities of polyphenols from sage (Salvia officinalis). Food Chem 2001, 75, 197. <http://dx.doi.org/10.1016/S0308-8146(01)00198-4>
• Lu Yinrong, Yeap Foo L: Flavonoid and phenolic glycosides from Salvia officinalis. Phytochemisry 2000, 55, 263. <http://dx.doi.org/10.1016/S0031-9422(00)00309-5>
• Zhao Yunkun, Cao Qiu-e, Xiang Yanqiao, Hu Zhide: Identification and determination of active components in Gastrodia elata Bl. by capillary electrophoresis. J Chromatogr A 1999, 849, 277. <http://dx.doi.org/10.1016/S0021-9673(99)00534-8>
• Chen Hui, Chen Feng, Zhang Yin-Lin, Song Jing-Yuan: Production of rosmarinic acid and lithospermic acid B in Ti transformed Salvia miltiorrhiza cell suspension cultures. Process Biochem 1999, 34, 777. <http://dx.doi.org/10.1016/S0032-9592(98)00155-1>