Pure Appl. Chem., 1998, Vol. 70, No. 2, pp. 335-338
http://dx.doi.org/10.1351/pac199870020335
Fermentation-derived compounds as a source of new products
First page:
Pure Appl. Chem., 1998, Vol. 70, No. 2, pp. 335-338
http://dx.doi.org/10.1351/pac199870020335